There’s a small Italian deli tucked into the Wheaton Triangle Shopping Center, and it serves one of the best cannoli options in the D.C. area. Owner Filippo Leo stuffs each fresh upon order. Each large tube runs $3.49.

Manoli Canoli is a small Italian restaurant with a takeout option in Chevy Chase. Cannoli come in two sizes: mini ($2.99) and regular ($4.50).

Save room for dessert. Cannoli — comprised of homemade shells and candied grapefruit zest added to its ricotta — run $9.50 for two at this Neapolitan pizza lover’s paradise.

In addition to traditional Neapolitan pizzas, Menomale also serves cannoli filled with fresh ricotta and orange zest (two for $8). A new outpost in NoMa has them too.

Of course there are foie gras cannoli in D.C. At Masseria, it's called the 'foienolli' and it comes served in a cocoa cannoli shell filled with foie gras mousse, black truffles, and Sicilian pistachios. This luxury treat was historically only available as part of its tasting menu, but now patrons can build their own at home as part of itsMasseria a Casatakeout menu for two ($33).

Thisessentialpizza, panino, and pasta counter in the Union Market district has cannoli Siciliani with ricotta, chocolate, and pistachio ($10 for two). A newer outpost in Shirlington, Virginia serves them, too. In 2019, Stellina’s ownersadded a Union Market pastry stallcalled Annaré that carves out counter space for cannoli alongside gorgeous Italian sweets.

People swear by the Sicilian cannoli dusted with pistachios at this Italian mainstay on the Georgetown canal. At lunch, a a mini, two-piece order is $5 and at dinner they’re full size and $9.

Chef Fabio Trabocchi’s casual pasta house makes a light and delicate cannoli (one for $9, two for $16, three for $24) at its Rosslyn, Van Ness, and downtown locations. It’s filled with sheep’s milk ricotta crema and garnished with candied orange, powdered sugar, Bronte pistachio, and cherry topper.

Co-owner and pastry chef extraordinaire Katherine Thompson makes cannoli with ricotta mousse, dark chocolate, candied orange, and pistachios ($10) at her family-friendly suburban hot spot.

The first floor market of chef Nick Stefanelli’s three-story Officina at the Wharf has grab-and-go selections including cannoli with crushed pistachios or chocolate chips ($3.50). The Officina enterprise exploded during the pandemic, adding cafes downtown and Georgetown that offer its cannoli too.

Capitol Hill’sdecidedly unmodern tributeto classic red sauce joints wraps up the meal with cannoli filled to order, featuring a mix of ricotta, hazelnuts, and Nutella ($10.50).

One of the newest cannoli contenders in town comes from self-taught baker Nicole Liberatore and her New Jersey-born husband, Dominick, who send out sweets from their Annandale ghost kitchen. Bisnonna, which means “great grandmother” in Italian, makes a whopping 10 types of memorable cannoli from scratch. A floral and herby Dubrovnik conjures tastes of a favorite Croatian vacation, while their honeymoon inspires a Thai coffee variety with freshly ground cardamom. And D.C.’s women-owned Marvelous Marj Cocktails spikes a spring option with limoncello. Orderonlinefor pickup or delivery only.