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甜菜雞尾酒在冬季陽光下大賽sweet,Teary和美術植物增加調味複雜度和視覺興奮度 酒精和零防雞尾酒相似區餐廳提供所有甲蟲小狗, 雞尾酒名比方和Heat
從米其林餐廳到聲名雞尾酒酒吧,
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美甜雞尾酒Limelight欄本冬
富士比葉絲帶甜土注解
視圖地圖
超級性愛
甜菜龍舌蘭中心舞台 Adams Morgan新建迪斯科球底超性化14名以蒙特利爾脫衣俱樂部同名命名熱粉色 煙色 和柑橘 雞尾酒特征 西拉Mezcal基酒、石灰、aji和Sage鹽車主查斯傑斐遜稱創物為"瑪格麗塔奇特瑞夫
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從未親過七大理由
七因雞尾酒創建時有浪漫思想餐廳去年情人節菜單上放玫瑰粉紅酒 自那以來它就是酒吧程序並用甜菜、百合草莓、草莓和香檳醋製成的灌木結為mezcal玻利維亞白蘭地Singani和Olorososherry酒加到加雞蛋白泡沫中
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Swizz Beetz服務欄
獲獎服務欄冬季雞尾酒Swizz Beetz(13)生菜開脫果汁後用檸檬酸穩定化後再加龍舌蘭酒、mezcal樹、薑樹和石灰飲料壓壓冰,目前加香蕉葉
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並特寫在:
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難得Gravitas
菜雞尾酒主廚Michelin星際GravitasUnbeebility綜合體Etsu使用甘蔗、冒泡水和香醋、芥子種子和薑樹公司行長朱迪·埃拉希的金飲料中裝滿了一串焦化迷迭香
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非4New YorkSour Lutece
喬治敦法國新餅幹提供免靈甜菜飲料餐廳9月推出秋季菜單Non4New YorkSour(15),對酸非零防甲草根和安卓基聯同日綠茶Houjicha和tamari並加檸檬林泡沫
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並特寫在:
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Nina May的Beet雞尾酒
簡單命名為“Beet雞尾酒”(14)自2017年開口以來一直是Shaw食堂的主食。root Veggie-Hivery雞尾酒ginsgin、Velvet Falernum、Grem、Beet果汁和薄荷加藥草
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並特寫在:
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菜菜菜你得不到
Morrow酒店新開的法國餐館Leclou打起非酒精雞尾酒,配菜、白巧克力和chai茶(14美元)。Lacto推理甜菜果汁加脫水白巧克力粉和chai茶水
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英特普托市的Beeten路徑
象七大原理一樣 主廚Enrique Limando西端不完全性eten路徑(19)也特征Aperol、Creme de Gingembre、Grem、Agave和Angostura菜單標簽飲料“ambrosia”(即食物和飲料希臘和羅馬諸神),這是一個相當令人信服的背書米其林級餐廳裝有甜菜紅桶說它不會很快離開菜單
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並特寫在:
密歇爾市的"裁剪貝特
新創本賽季“裁剪貝特”(20)混合市中心賓館私桶黑麥加加非酒精甜菜和冷壓甜菜和簡單糖漿製成的非酒精甜菜Lime和Aquafaba用玻璃加入晚會,
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並特寫在:
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Estuary的“裁剪貝特”
紅寶石紅雞尾酒康拉德酒店基本海鮮點從它與回聲台(東北區)的夥伴關係中取出單調名演唱會場開發餐廳音軌裁剪貝特(20)表示內格羅尼使用甜菜注入cynar(Campari子插件)局部蒸餾綠帽杜鬆子酒加橙色曲折
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FloraFlora的熱點
FloraFlora最近啟動晚飯菜單特效 甜菜雞尾酒加踢以熱調味安卓 Reyes調味料並提取Rocitillo辣椒, 配加石灰、agave和喜馬拉雅海鹽
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並特寫在:
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