The Silver Spring’s adult arcade encourages good vibes at home with a four-course takeout menu of lobster, steak, or both, plus stuffed clams, baked chocolate mousse, and an optional caviar service add-on, for $68 per person.Orderby Sunday, December 27. Discounted bottles of bubbly starts at $25, and large-format cocktails are also available.

Cleveland Park’s modern Israeli eatery plans an a la carte menu of tuna crudo with sesame-chive miso dressing, zhug-marinated quail al ha’esh with saffron toun, and grilled skirt steak with harissa marinade for New Year’s Eve. Chef Ryan Moore’s lineup is available for dine-in, pickup, and delivery.

Brothers and Sisters chef Erik Bruner-Yang packs charcuterie, candied Ora King salmon, duck liver pate, and champagne into “picnic” baskets for two, available for pickup or as an add-on whilestaying overnight atThe Line hotel. Midnight spreads can be jazzed up with sweets, bottles of Veuve Yellow Label Brut Champagne, four bottled cocktails, and more. Tiered packages — “A Good Time”; a “A Great Time”; and “Get Epic” — start at $175. Orderhere.

The casual Chinese and Korean counter sends out NYE snacks (apple kimchi with shrimp), apps (pork and king crab dumplings), entrees (Korean BBQ salmon), and dessert (winter citrus custard with pomegranate and candied pine nuts) for $60 per person, with a minimum of two. A “Sparkling Set” (bottle of Blanc de Blanc and rosé) is $35 with the meal. Preorder for pickup fromCapitol HillorDupont Circlelocations.

Shaw’s new American restaurant rings in 2021 with afour-course menu, available both for dine-in and extended hours for takeout. The surf and turf lineup includes oysters, pan seared New Bedford sea scallops with winter citrus salad, tomahawk steak with olive oil potatoes and bone marrow butter, and salted maple and chestnut pie ($150 for two).

Johnny Spero’s contemporary American restaurant in Georgetown offers two-person New Year’s Evepackagesfilled out by oysters, sliced Edwards ham with burnt miso mustard, Caesar salad, Osetra caviar, and a bone-in prime rib for pickup ($300). Add a bottle of Charles Dufour ‘Bulles de Comptair for $125.

Georgetown’s Chez Billy Sud and its new Arlington sibling Cafe Colline offer to-go French bistro dinners for two. Chef Brendan L’Etoile’s reheat-and-eat spread features beef bourguignon, sides, dessert, and accoutrements, plus a bottle of bubbly.

The glam Italian eatery offers a trio of NYE dinners for carryout and delivery. Celebratory dishes and drinks include crab bruschetta, Creekstone filet mignon, Charles Heidsieck Brut Reserve Champagne, truffle garlic bread, and beef tartare ($175-$275 for two). A feast for four to six ($600) comes with scallops and caviar, truffle risotto, grilled giant prawns, and a chocolate torta.Orderby Tuesday, December 29. There’s alsoa la carte diningfrom 3 p.m. to 9 p.m.

Executive chef John Melfi plans an epic four-course feast to say goodbye to 2020 ($90 for dine-in, carryout, and delivery). Starters like grilled calamari and Italian sausage and foie gras mousse are followed by six pasta options; grilled wagyu sirloin with porcini-chestnut purée; and a flourless chocolate cake, with fancy add-ons like Black River Royale caviar ($100) or Perigord truffles ($35). A trio of takeaway feasts starring Roseda Farms prime rib and whole roasted duck or rack of lamb run $125-$160 per couple (order by Monday, December 28).

Neighborhood Restaurant Group’s diverseNYE plansinclude dinner for two with a caviar service upgrade, a Red Apron charcuterie board, cheese plates, dumplings, stuffed mushroom caps, shrimp cocktail, and more, available for pickup across its portfolio.

The Capitol Hill bistro offers a four-course takeout menu that starts with tuna tartare and ends with an apricot custard tart ($90 per person). There’s also a three-course dine-in option for $95 per person.

The award-winning barbecue company brings all the smoked meats for its first New Year’s Eve in Clarendon. Choose from legs of lamb and a whole duck or turkey to go along with smoked baked brie and duck fat roasted fingerling potatoes, plus wine, growlers, and smoked eggnog bread pudding.Preorderthe a la carte feast by Sunday, December 28 for pickup on NYE.

Capitol Hill’s Fight Club swaps sandwiches for something a little fancier on NYE: a fried chicken and caviar package ($100). The two-person splurge includes fried half-chicken, buttermilk biscuits, pepper wood hot sauce, an ounce of Hackleback caviar with garnishes, truffle mac, and cheese and banana pudding.Preorderon or before NYE. Another high-brow alternative is a roasted prime rib dinner with Caesar salad, shrimp cocktail, twice-baked potatoes, and more. Champagne half-bottles and wine add-ons are available too.

廚師Ed Hardy的新波蘭Ballston的必要rter Market celebrates its first New Year’s Eve with pierogis dressed with caviar, sour cream, shredded yolk and capers ($13.99 for eight) and another variety that pays homage to his Southern roots with braised pork and black-eyed peas ($12.99 for eight). A NYE bundle of both, including Zofia’s New Season, New Year smoked salt, is $40 for pickup or delivery.

Navy Yard’s mid-Atlantic restaurant teams up with Möet Hennessy USA on a new in-house wine shop for the holidays. Executive chef and owner Reid Shilling and beverage director Jacob Weinstein curate a selection reds, whites, and bubbles that pair well with its seasonal cuisine and multi-course New Year’s Eve dinner (foie gras parfait, lamb loin, and gnudi with lobster) for takeout or dine-in.