Pops craving pizza? Emmy Squared has the remedy. In collaboration with celebrity chef Marcus Samuelsson, customers can try The Streetbird, a twist on its traditional Detroit-style pizza invoking Samuelsson’s take on hot and spicy fried chicken at hisStreetbirdeatery. The Detroit-style pie is topped with julienned collard greens, Calabrian chili, crispy chicken, pecorino cheese and Marcus’ signature Streetbird honey. Order it from Wednesday, June 15 all the way through mid-July at all area locations (Shaw, Old Town, and Navy Yard).

He deserves the best, so why not celebrate at this Michelin-rated mainstay with a four-course or chef’s tasting menu with an optional pairing from winemaker Ashes & Diamonds ($96-$150). Reserve a seat viaTock.

If festivities are more casual this year, perhaps Baker’s Daughter is the best option. With locations in downtown’s Eaton Hotel, Chinatown, and Ivy City, the boutique cafe by chef and dad Matt Baker (Michelin-rated Gravitas and Michele’s) has a party package fit for a picnic or casual dinner. Packages start at $44 for the health-conscious father figure and go up to a $68 with a choice of four sandwiches, two sides, and a couple starters. (And as a shameless plug, Eater DC’s turkey-salami melt iscurrently taking onWashingtonian’s summer BLT — $10 each — as part of a new month-longSammie Standoffseries at Baker’s Daughter.)

Dolce Vita offers a special Father’s Day menu by chef Elier Rodriguez to compliment the Mediterranean restaurant’s new jazz brunch. Specials from the $55-per-person deal include grilled branzino and mango panna cotta with fresh berries. In addition to this holiday offering, consider its $35 “social” brunch featuring a bottle of bubbly, juice mixers, a salad to share, and two mains.

Georgetown’s glamorous Champagne bar offers a special Father’s Day cocktail for brunch this weekend, featuring Sagamore Spirit Rye, Dolin Blanc, strawberry, lime, and mint. To fancy up the meal, consider a 10-gram serving of Black River Osetra with savory waffles and accoutrements for $25.

At dLeña, padre can choose from two specialty dishes on Sunday.Reservationsare required, but it’s worth it to feast on ribeye tacos with truffle pico de gallo and grilled scallops with spicy pickled vegetables.

In honor of Father’s Day weekend, Michelin-rated chef Enrique Limardo rolls out a deal for dad at both D.C. locations. At Planet Word, guests can partake in a “Bleu Burger and Global Beer Combo” special at its newly opened patio for $28. White House visitors can opt for the “Immigrant Burger and Global Beer Combo” for $22. Reserve on Tock for The White House spot and Resy if heading to Planet Word.

Treat dad to an Indian meal he’ll never forget. For $75 a person ($55 for children under 10), he’ll have his pick of a menu loaded with dishes like pan seared scallops, fennel chicken, lobster masala, mushroom biryani, and broken rice pudding (rose phirni) as a sweet treat.

廚師凱文Tien當代越南現貨的屁股embles to-go Father’s Day this year. Starting at $249, the old man can enjoy six-hour roasted lemongrass pork shoulder in fish sauce caramel, pickled jalapeno garlic, and daikon radish, along with Vietnamese coffee cake and more. The catch? Orders must be placed by today (Thursday, June 16).

Dad can drink for free at both All Purpose locations on Father’s Day. The Navy Yard and Shaw outposts will pour him a complimentary pint of Full Count Lager, a brew that’s part of their exclusive DC Brau collab.

From 11 a.m. to 8 p.m., the upscale Falls Church favorite will serve an a la carte menu filled with yellowfish tuna, crispy calamari, a special Japanese wagyu, roasted chicken, truffle risotto and for dessert, blackberry cheesecake and lemon meringue tart. Day-of specials also include Maine lobster and sea scallop with crispy potato confit, ramps, and grilled portobello.