Bethesda’shot new import, NYC-based Maman bakery, pairs blueberries with a caffeine kick this summer. The unique blueberry-lavender pairing can also be found in the cafe’s white chocolate blueberry lavender cookie.

Whole blueberries are piled high on Ellē’s newest summertime dessert. The acclaimed Mount Pleasant bakery creates its pavlova — a meringue topped with cream and often fruit — with thyme merengue, lemon curd, and a heap of blueberry compote. The dessert is exclusively found on the five-course Chef’s Choice tasting menu ($75).

Homemade pie crust gets folded into blueberry ice cream to create this chilly version of the summertime classic dessert. The blueberry pie ice cream joins other summer specials from the D.C. area ice cream chain likeSweet Peach Granola,Whisky Toasted MarshmallowandButtered Toast & Marmalade.

No need to choose between a bagel and a muffin at Call Your Mother shops this summer. The hip, local mainstay serves a seasonal blueberry muffin-meets-bagel mashup ($2.50). And for those desperate to squeeze in all the blueberries possible before summer’s up, you can add slathers of blueberry jam or blueberry cream cheese.

Blueberries in their unadulterated form join blackberries atop mini Israeli cheesecakes ($7) across Tatte’s rapidly-expanding local portfolio. In the last few years, the Boston-based bakery and cafe has ballooned to seven (andsoon to be eight) locations across D.C., Maryland, and Virginia.

任何其他名字的蛋糕將會不那麼可愛了。The Georgetown bakery whips up a yellow and blue homage to the original female Smurf by folding blueberries into lemon cake ($5.95). Smurfette is then topped with lemon buttercream and blue sprinkles. The bakeshop says the summer special will be available through September 12, or until fresh blueberries are no longer available.

The tropics meet New England with this Georgetown waterfront institution’s blueberry-coconut mashup ($14). The tart is paired with whipped cream, toasted coconut flakes and fresh blueberries. For more blueberries with your blueberries, the restaurant also offers ablueberry mojito($16) stuffed with whole blueberries and topped with lime and mint.

Last month, Founding Farmers Restaurant Group rolled out a specialblueberry-centric menuacross its area locations. Wild blueberries plucked from Maine’sMerrill Blueberry Farmstake center stage in a blueberry cheesecake ($9.99), pie ($9.99), pancakes ($12.99), doughnuts ($3), a crumble sundae ($9.99), and more.

A cakey vanilla doughnut is topped with eye-catching blueberry cream cheese glaze and a single blueberry at these D.C. doughnut shops ($4). But time is ticking on the summertime special — they’ll be around until the end of August.

Pastry chef Amanda Siever showcases krapfen — Austrian-style doughnuts — stuffed with blueberry and white chocolate no-bake cheesecake at the quaint American bistro in Clifton, Virginia. Owners Stefan and Victoria Trummer recently rehired Zachary Ridenhour as their new executive chef. The veteran of Bluejacket, The Salt Line, and most recently Alta Strada Mosaic returns to Trummer’s after 13 years.