José Andrés’s America Eats Tavern Closes for Good in Georgetown

José Andrés has become the latest big-name chef to shutter a D.C. restaurant during a novel coronavirus pandemic that has devastated the hospitality industry over the past three months.

美國Eats Tavern, the venue from Andrés’s ThinkFoodGroup that showcased a hodgepodge of U.S. culinary history via pan-regional barbecue, crab cakes, and mac and cheese, haspermanently closedthe location it inhabited for two years in Georgetown. The restaurant, whichbeganas a pop-up at Cafe Atlantico in 2011 and previously operated out of the Ritz-Carlton in Tysons Corner,announcedthe closure on social media Friday, June 26, after 5 p.m. A Facebook post says the company looks forward to “revisiting this concept in the future.”

ThinkFoodGroup sent Eater the following statement: “As many restaurateurs face tough choices for how to re-open and rebuild, we have had to review all of our real estate commitments to ensure we evolve with the changing business landscape in support of our guests and teams. We are deeply grateful to the incredible teams and the communities that have supported these restaurants.”

Andrés, who has expanded a global profile through disaster relief nonprofitWorld Central Kitchenandfrequent criticismof President Donald Trump, joins a string of well-established chefs to terminate D.C. restaurants. Last week, James Beard award winner Spike Gjerde confirmed high-end Mid-Atlantic venue A Rake’s Progresswould not reopeninside the Line hotel in Adams Morgan. Wolfgang Puckshut downthe Source after 13 years in Penn Quarter in May. Around the same time, Northern Virginia native David Changturned off the lightsat Momofuku CCDC.

Rey Lopez/Eater DC

美國Eats Tavern was one of several ThinkFoodGroup restaurants to adopt a community kitchen format geared toward providing affordable — and in some cases free — takeout meals. The restaurant paused that operation in May. World Central Kitchen’stakeoverat Nationals Park has producedmore than 500,000 community meals. A#ChefsForAmericaprogram has hired restaurants all over the country to make more than two million meals.

TFG is still operating Mediterranean small plates standoutZaytinyafor takeout lamb shoulder feasts as well as indoor and outdoor dining in accordance with D.C.’s Phase 2reopening guidelines.Jaleo安德烈斯的西班牙旗艦,運行類似的services in Penn Quarter and Crystal City. TFG’s other large Penn Quarter properties,Oyamel(Mexican) andChina Chilcano(Peruvian), are temporarily closed. The companyclosedFish in the MGM National Harbor casino in January.

TFG has also permanently closed the location of vegetarian-focused, casual counter Beefsteak in Bethesda’s Westfield Montgomery mall. Beefsteak has closed in Dupont, shifting operations to a Foggy Bottom location that’s set to reopen in early July.

• Spike Gjerde’s A Rake’s Progress Has Permanently Closed in the Line Hotel [EDC]
• José Andrés’ Newest America Eats Tavern Arrives Just in Time For Summer [EDC]
• A Brief History of the Brief Life of America Eats Tavern [EDC]

美國Eats Tavern by José Andrés

3139 M Street Northwest, , DC 20007 (202) 450-6862 Visit Website