Love French food but not ready to buy a ticket to Paris? Head up to Frisco instead. This spot serves afternoon tea, an array of champagnes and cocktails, brunch, pastries inspired by the French style, and classic French dishes like coq au vin, vegetarian Bourguignon, and steak frites.

The owners of the former Nuri Grill have flipped the space, and now it is Joa, a Korean barbecue restaurant that aims to transport diners to traditional Korean restaurants with food. It serves the expected assortment of meats to grill: beef, pork, shrimp, and rack of lamb, and offers hot pot. Those come with kimchi radish, napa cabbage and green onion, potato salad, green onion salad, pickled vegetables, beef and radish soup, chilled cucumber soup, and steamed rice.

Grapevine lands a Brazilian steakhouse serving 12 types of meat, including Picanha, a prime cut sirloin; Cordeiro, leg or rack of lamb; and Porco, pork ribs dusted in parmesan. Steaks are aged a minimum of 45 days. And at over 12K square feet, the place is massive — it wants to be a destination for private parties, large groups, date nights, and martini meetings.

The space that used to hold Rapscallion on Lowest Greenville has gotten a massive interior makeover.Chef and owner Toby Archibaldis serving seasonal fare, with a focus on food influenced by his travels and his homeland of New Zealand. On the menu are a 48-hour beef short rib, parmesan-buttered grouper, and hot-smoked Glory Bay salmon, plus some vegetable-centered entrees.

Pizza and martinis? Heck yes. This new Harwood pizza joint is a feast for the eyes, with it’s old-world charm, and for the palette, with its thin-crust, crispy pizzas and a slew of martinis.

Nick Badovinus, the chef behind Town Hearth and Neighborhood Services, does it again with a Downtown“old school” steakhouse. Enjoy a steak dinner with a martini under the watchful eyes of a whole lot of rams.

Quince, which hales from Mexico and is known for its spectacular views and food, has opened a Fort Worth outpost with wall-to-wall windows. Choose from plates of sushi, burgers, pasta, and fresh seafood entrees.