A signature tableside Caesar salad, classic cocktails, and 100-layer lasagna await those who celebrate at Fachini in Highland Park Village.

At Georgie, the luxe interior is second only to the menu. Start off with a dish of Rosewood beef tataki or a set of Oysters & Pearls on ice (oysters with wasabi, green onions and smoked trout roe). Agnolotti, a roasted half chicken, or a beautiful piece of salmon make lovely main course selections, followed by a chocolate tart with whiskey ice cream.

A romantic meal and history lesson in one, a trip to the Mansion is fit for a royal. Enjoy a white grape gazpacho with blue crab salad, avocado, green almonds, and pickles with a higher-than-top-shelf cocktail at the Mansion Bar before indulging in the rest of the French-American menu. Note: a vegetarian dinner menu is available.

Start the night with champagne around back at Bar Charles before cozying up in a booth or at the bar inside the Charles, an “Italian-ish” restaurant in the Design District. The restaurant’s chic, playful, and punchy interior will set the mood, while wood-fired oysters, steaks, and of course pastas, including the veal ragu capelloni, tempt the palate.

Celebrating big wins is commonplace at Town Hearth, the jewel in chef and restaurateur Nick Badovinus’ crown. Inside, a slew of chandeliers, a submarine, and motorcycles entertain the eyes, while wagyu steaks, a bone-in prime rib, and lobster occupy the rest of each guest’s attention.

Whether for a pre- or post-show meal, or just a night out, this celebratory spot in the Arts District makes everyone feel special. The old-school Italian servers will suggest the perfect Italian sparkling beverage to accompany your Agnolotti Pizzicati, as live music creates an ambiance fit for the occasion.

Beneath the city, Dakota’s Steakhouse has been refreshed with an upgraded interior, new ownership and new chef. Now it feels more like a destination than ever before. What could be more special than crab cake lollipops, table side Beef Wellington, and a specialty cocktail like the Paradise Found with Zephyr gin, lemon, strawberry, and Prosecco, or even a classic Dirty Martini.

One of the highest spots to celebrate in DFW, Monarch sits on the 49th floor of the National, a Downtown hotel. If the celebration should include wine, Monarch’s sommeliers are some of the finest in town, offering options for pairing wines with each course. Spring for a table by the window for the best views while dining. Note that a window seat requires a $125 minimum deposit, exclusive of tax and gratuity.