This eatery bases its philosophy on the anti-inflammatory diet. To that end, plenty of interesting non-alcoholic drinks grace the menu alongside alcohol-infused options. Try the Hangover Rx: a refreshing mixture of pineapple, orange, honey and coconut water.

Blue Sushi’s sake cocktails are not to be trifled with, but for a break from the booze, check out the super-hydrating Coco Hydration, with organic coconut water, strawberry and fresh squeezed lemonade, one of three alcohol-free cocktails on the menu.

This Uptown Canadian import has a lengthy cocktail list, but now that December is over, focus on the “zero-proof” section of the menu. Offerings like rosemary grapefruit tonic offers up a delightful mix of rosemary, grapefruit juice, bitters, pineapple syrup, cold tea and ginger beer.

告訴專家調酒員在隱藏什麼口味you like and let them concoct a drink worth remembering. HIDE uses chemistry lab technology like rotovaporizers and centrifuges to extract the purest flavors from its raw ingredients. Ginger fans, ask for a “mocks-cow mule” – the extracted ginger is extra pungent and delicious. Or take the Yacht Club out for a spin, which blends clarified tomato juice with basil, lime and soda.

The barroom at Harlowe MXM offers all the sexy appeal that comes with a dimly lit cocktail den, sans alcohol upon request. Try a Blackberry Ginger Collins with fresh blackberry ginger reduction, citrus, and sparkling water; the Dandelion Toddy with dandelion root tea, honey, and citrus; or a Rhubarb Fizz with rhubarb reduction, thyme tincture, and sparkling water.

With a drink menu as vast as the one at bowling, food and drinking destination Punch Bowl Social, it’s not surprising that there’s a lengthy list of non-alcoholic sips as well. The Florist’s Tonic is one of the most light yet complex, blending non-alcoholic Seedlip Garden 108 with lavender syrup, fresh lemon juice, and elderflower tonic.

Sidecar Social in Addison offers several mocktails to delight your senses, sans spirits. Check out The Limey: a creation that combines lime juice, ginger ale, strawberry puree, and – you guessed it – even more lime.

Sometimes an alcoholic drink is too hot on the palate, especially after eating spicy Thai food. Pakpao is here to help with a couple of delicious booze-free concoctions that pair quite nicely with noodles. Enter the Dragon’s Lair with dragonfruit, mint, apple juice, vanilla, and cranberry, or visit Panacea with sweet & sour, mint, and elderflower