萊斯利·布倫納了流氓:她宣稱這個花花公子兄弟”的最新表現現代德州美食,最原始的和有趣的在達拉斯。”Menu highlights include "a beautiful salad of coal-roasted and shaved raw beets" with blue cheese and green goddess dressing, cabrito kebabs, and grilled pancetta-wrapped scallions. She was somewhat less impressed by the popular fried and rotisserie chicken options, deeming the latter "unremarkable."在布倫納的觀點,“這個地方適合酒吧餐飲、或休閑零食和飲料…因為很多最好的菜noshy。”一定要秩序”埃迪Eakin美味的酒精藥水。”Three stars.(達拉斯晨報)
斯科特那個宿舍叫賴茨簽出Uchi:他宣稱奧斯汀出口“達拉斯”最新最抱負的壽司店,即使人們不希望下降一大疊鈔票。點擊快樂小時”找到足夠的咬不到10美元和廉價飲料,”或刪除omakase大錢——“不管顧客如何導航菜單,他們對待同一個病人,細心的服務。”Standouts for Reitz included A5 Wagyu beef nigiri ("the marbling was so intense the beef ate like toro") and impeccably fresh baby bonito with fried garlic. Overall, "Uchi entertains and even puzzles diners as much as it feeds them." [Dallas Observer]
其他地區:的達拉斯的觀察者大加讚賞的羊角麵包在貼麵禮貼麵禮和大膽吃漢堡在阿普爾比連鎖餐廳;沃斯堡Star-Telegram簽出瘋狂攪拌烘焙食品和當地的食物的廚房;丹尼爾·沃恩透露他的最愛barbecue-stuffed烤土豆。