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這就是本周批評家們吃。
達拉斯的觀察者——斯科特那個宿舍叫賴茨試圖像新的低格林維爾“Koreanish”的地方Rohst,但是並沒有多少。他生氣的安全的美國菜——鱷梨烤雞俱樂部三明治,真的嗎?——失敗的石鍋拌飯。他說融合執行“在翻譯中得到的一些菜,完全失去了對他人,“像豬肉烤肉塔可覆蓋著……切達幹酪。
達拉斯晨報——馬克我們訪問穆格萊好印度菜由廣場獎這三顆星。他發現自己被印度民間和觀察”它總是一個好跡象當餐廳受歡迎的人知道菜。”He also recommends the goat dishes, and if you're squeamish, just "Think of it as lamb with weird eyes."
達拉斯的聲音——亞伯拉罕薩拉姆是“Ciudaddio”Komali,看過的阿諾德·韋恩·瓊斯。瓊斯喜歡Komali已經“抵製誘惑Texify其菜單”,喜歡鼴鼠醬。在酒吧裏,他說,Leann巴裏“精心製作的數組上癮雞尾酒。”
DFW.COM- - -馬爾科姆•梅休訪問最新小道消息的,若餐廳,Mi Dia從頭開始。他喜歡sop開胃菜,填充和美味的足以成為一個主菜,香蕉醬汁鮭魚菜是“甜辣的完美平衡。”He also likes the duck tacos and notes that the menu's verily packed with tequilas.
達拉斯晨報——萊斯利·布倫納長途跋涉到restaurant-cum-nightclub121年社會,610年以前閣樓遠北普萊諾。她給了三顆星的地方,指出混亂關係Wilcox前副廚師長,現在行政總廚傑森·斯金納是“負責任的。”She's moved by the appetizers, especially the crab cakes, though entrees are "less consistently wonderful," barring the Maker’s Mark pork chop, which Brenner loves. She adds that service can be "just plain weird." Like the time her server didn't appear to know the difference between a chicken breast and chicken thigh.
DFW.COM——普雷斯頓瓊斯是驚喜通過忍者壽司在阿靈頓,“從外麵不激發信心。”But inside, he finds sushi that "ranges from passable (the spicy tuna roll, $4.95 for six to eight pieces) to shockingly good." He also likes the spicy ramen soup and shrimp tempura from the buffet.
(照片:Rohst / Facebook]