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Perennial Virant

1800 North Lincoln Avenue, Chicago, IL 60614

312 981 7070

Chez Moi Bids Adieu After 11 Years and Six More Restaurant Closings

ByNaomi Waxman

A Japanese Restaurant Dedicated to Okonomiyaki is Coming to the West Loop

ByAshok Selvam

Furious Spoon Brings Back All-You-Can-Eat Ramen, Internet Freaks Out

ByDaniel Gerzina

‘Hot Doug’s: The Movie’ Announces Premiere Date

ByDaniel Gerzina

How Two Restaurateurs Plan to Replace Perennial Virant in Lincoln Park

ByAshok Selvam
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Perennial Virant’s Replacement in Lincoln Park Now Has a Name and More Details

ByAshok Selvam

Restaurant Experts Name Chicago's Saddest Closures of 2016

ByDaniel Gerzina

Boka Group to Close Perennial Until Spring as Paul Virant Exits

ByAshok Selvam

7 Chef & Staff Shuffles To Know At Chicago Restaurants

BySarah Freeman

Alinea, Mantuano, Nahabedian, Boka Highlight Chicago's James Beard Awards Semifinalists

ByDaniel Gerzina

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SPONSORED: This Heatmap Shows 5 Spots Where You Can Order Secret, Off-Menu Specials In Chicago Right Now

ByCristina Cerullo

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12 Great Kid-Friendly Restaurants For Father's Day

ByAshok Selvam

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16 Restaurants To Find Housemade Charcuterie In Chicago

ByBrett Hickman
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Former Baume & Brix Chef Teaming With Perennial Virant GM For New Spot in Sprout Space

ByDaniel Gerzina
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Heating Up: Your Guide to Al Fresco Season

ByJeffy Mai
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Where to Dine on New Year's Eve

ByJeffy Mai

Longman & Eagle Donuts; Food Truck Rally Tomorrow

ByDaniel Gerzina
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Tomato Season: Where to Eat Now

ByJeffy Mai

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Here's Your Guide to Hotel Dining

ByJeffy Mai

New Indie Film "Open Tables" Explores Relationships and Food in Local Restaurants

BySamantha Lande
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Perennial Virant Launching Breakfast April 1

ByDaniel Gerzina

McDonald's Sales Drop; How Top Chef Makes Food Porn

ByAri Bendersky
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GM Dave Johnston Talks About The Bristol

ByAri Bendersky
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Perennial Virant's Daily Breakfast; Davanti Enoteca Now Taking Reservations; More

ByAri Bendersky

The J. Parker Adds Cuba as its Final Destination

ByAri Bendersky

Paul Virant Welcomes April Bloomfield from NY's Spotted Pig for Special Dinner

ByAri Bendersky
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The J. Parker Continues Destinations Reveal with Spain

ByAri Bendersky

Erin Hayes Introducing Cocktail 'Destinations' Program at The J. Parker This Summer

ByAri Bendersky
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Heatmap: Where to Eat Brunch in Chicago Right Now

ByJeffy Mai
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Perennial Virant's New Drink Director; Cite is the Tops

ByAri Bendersky
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Look Inside Wirtz Beverage's New Spirits' Lab: The Alchemy Room

ByAri Bendersky
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Chicago's Finest Turn Out for Eater Tasting Event

ByCristina Cerullo
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