看一眼李雞尾酒sted on Sola's brunch menu and you'll instantly wish you were on the beach in Hawaii. Check out the Rising Sun Martini with sake, mango vodka, blood orange & pomegranate juice for a tropical start to the day.

Don't let the sweet, southern hospitality at this place fool you into thinking the drinks are weak. Had a rough night? Try the Corpse Reviver #2 with North Shore mighty gin, Cocchi Americano, Mathilde orange XO, lemon juice, and original herbsainte.

2Sparrows uses the same philosophy with its cocktails as it does with its food, and focuses on local artisans and seasonal food. Try the Earl Grey gin fizz with Journeyman distillery gin, earl grey, lemon and soda.

Everything is big at this west coast import, including their mimosa menu. Pomegranate, lemonade, tangerine are just a few of the choices available to top your bubbly with.

The Publican deserves accolades for a lot of reasons, breakfast cocktails included. Don't miss the bloody mary, made with Publican mix, topped with house-made celery bitters and served with one of three craft beer backs.

The Tippling Brothers created this fun brunch cocktail list. Check out el pirata with el jimador blanco, pineapple, spices, chiles and beer.

It's worth a trip to Pilsen to try the rotating brunch menu at Nightwood. Pair your food with a classic mimomsa or bloody or try something more creative like the pink whippet with vodka, campari, st. germain, lemon and grapefruit.

Hand crafted cocktails have always been a highlight at the Bristol, including those specific to brunch. Try the poire & elderflower with grey goose la poire, white grape juice and lemon sour.

A restaurant focused on Brazilian, Peruvian and Japanese food wouldn't be the obvious choice for brunch or breakfast cocktails, but here it works. Try one of their bubbletails or one of the brunch signatures like La Playa, with mango and lime juices, white wine, vodka, cucumber, ginger and tabasco.