James Beard Award-winning chef Sarah Stegner knows not all families are ready for indoor dining, so she’s created a Mother’s Day dinner takeout package for two. Each package includes asparagus soup, mashed potatoes, warm pesto green bean salad, strawberry cream pie, and a choice of two entrees. Main course options are: grilled ora king salmon, brioche-crusted halibut, prime filet of beef, roasted chicken, and phyllo strudel (asparagus, pine nuts, gruyere). Prices vary based on entree selections. Call the restaurant to place preorders.

Modern Cajun hotspot Luella’s always shows up for Mother’s Day. This year’s brunch package ($35) features a sampler of soft shell crab and egg slider, jerk chicken and cheddar grits, and buttermilk and chive quiche. It also comes with slow-roasted beets (candied cayenne pistachios, mache and cream cheese mousse), a trio of sorbet (raspberry, honeydew, mango), and Lowcountry benne wafers. Place preorders onlinevia Cashdrop.

French restaurantRobert et Filsis marking its first Mother’s Day with a charming picnic package to devour in the sunshine. It includes sourdough bread (cultured butter, preserves), salade maison, deviled eggs, a whole roasted chicken (lemon, picholine olives, breadcrumbs), asparagus, wild vegetables, pasteurized goat cheese, and a seasonal tart. Wash it all down with fresh orange juice and/or a bottle of red, white, or rose wine. Place preordersvia Tock.

Contemporary Greek destination Avli Taverna will pay tribute to mothers this year with a three-course prix fixe menu ($29) available for dine-in service, carryout, and delivery. Courses include a citrus salad, poached salmon (orange glaze), and yogurt mousse with honey drizzle. There’s also a mimosa kit ($30) with a bottle of Jean Louis Brut, orange juice, and carnations. These specials are also available at Avli locations in River North and suburban Winnetka. Place ordersvia Tock.

Logan Square’s newish bakery and Greek restaurant hits sweet and savory notes with its Mother’s Day options. Patrons can preorder pastries and cakes like rosewater galaktaboureko with raspberries and tahini chiffon cake with honey cream, and for dinner try a Philotimo Feast with roasted leg of lamb. Reservations are availablevia Resy.

Splurge on mom this spring with Heritage’s over-the-top Mother’s Day packages that are available for dine-in, carryout, and delivery. Package options include a Mother’s Day Family Meal Package ($100), a Pamper Package ($225), and a Super Pamper Package ($325). All serve fourand feature disheslike beef wellington, roasted halibut, and strawberry shortcake (orange-pink peppercorn ice cream). Opt for the Super Pamper set for an ounce of Polanco Siberian Reserve caviar. Reservations and more details are available on the restaurant’s website.

Glitzy downtown hotel the Peninsula has reconfigured its ultra-luxe Mother’s Day family brunch for four ($480) into a carryout special. Diners can anticipate a smorgasbord of delights such as jumbo prawn cocktail, panzanella salad, 12-hour braised short rib, butter-poached Maine lobster and much more. Place ordersvia Tock.

Acclaimed chef Carrie Nahabedian takes her Mother’s Day inspiration from hampers found at European food halls that overflow with treats that please the eye and the palate. Brindille’s gift baskets ($250) include Charlie Trotter’s smoked salmon, cream cheese chocolate chip cookies (developed by the chef’s own mom), meyer lemon and blueberry poppyseed cake, teas from Rare Tea Cellars, two splits of French Pommery Rose Champagne, and much more. There also a few non-edible items, such as a citrus-scented candle and a bone china tea cup with a saucer. Baskets must be reserved at least 48 hours in advance. Order onlinevia Tock.

City Hall, the event space connected to massive bar and restaurant Recess, aims to tempt moms with a casual family-style brunch with live music ($30 per adult, $18 per child age 12 and under). Diners can expect to dig into monkey bread, a meaty breakfast platter (bacon, sausage, fruit, home fries), cheddar biscuits with maple butter, avocado toasts, strawberry cheesecake French toast, and other indulgent daytime dishes. Book reservationsvia Eventbrite.

Old Hollywood-inspired BLVD Steakhouse is planning a special three-course shared brunch ($55 per person) for Mother’s Day. Selections include indulgent options like pain perdu brioche French toast (rum custard, berries), a 10-ounce prime bavette steak and eggs, buttermilk fried chicken and Belgian waffles, and bottomless mimosas. Those looking to go all out can add seafood towers and caviar service. Book reservationsvia OpenTable.

Celebrity chef Stephanie Izard will host a Tiny Goat pop-up Mother’s Day dinner at Hidden Goat, the airy space above Little Goat Diner. She promises a multi-course menu ($75) of both plated and family-style dishes including dessert. Book reservationsvia OpenTable. Her playful bakery, Sugargoat, is also featuring special treats for the day such as a flower-inspired citrus cake (lime, orange, blueberry, shortbread crumble), cookie bouquets, and cupcakes.

Lauded steakhouse El Che from chef John Manion has compiled a creative package for meat-eating moms. The Mother’s Day kit ($175), includes two center-cut filets, two alfajore cookies, a bottle of Alma Negra Brut Rose, and a handmade wooden bowl from Studio Sour. Order onlinevia Tock.

Chef Kevin Hickey is clearly pumped to celebrate motherhood with the Mother of All Brunches, available for dine-in ($65 per person) and takeout ($260, serves four). Patrons can expect a Tower of Delights that includes chilled shrimp and oysters, deviled eggs, and smoked salmon with bagels; entree selections such as rotisserie duck hash and duck egg chiaquiles; a sweets board with brownies and cookies, and much more. Book reservations and packagesvia Tock.

Mother’s Day brunch at neighborhood favorite 5 Loaves Eatery is all about options with five different meals for two to choose from. Highlights include a $50 seafood platter (salmon croquettes, fried shrimp and catfish nuggets, two eggs any style) and a special spin on chicken and waffles with a turkey or pork bacon and cheddar waffle with fried chicken and eggs. Place orders before May 5 on therestaurant’s website.

As the Chicago ice cream parlor prepares to open a suburban Lombard location, the original in Beverly is offering free small cones for moms on Mother’s Day.