There are plenty of spots for great fried chicken in the city but the region’s best chicken fingers necessitate a visit to Schaumburg. Village Tavern’s famous starter features a tempura-style batter and secret recipe honey mustard dipping sauce. They’re also available in flavors like coconut, barbecue, buffalo, and habanero. A second outpost is located in Carol Stream. Orders can be placedonline.

West Rogers Park’s Devon Avenue is an oasis for vegetarians. The neighborhood is full of Indian restaurants, several of which are exclusively meatless.Uru Swatifocuses on dishes from the country’s northern and southern regions, and masala dosa and samosa chaat are can’t-miss appetizers. The latter is a popular street food featuring savory fried pastry topped with chickpeas, potatoes, yogurt, and chutney. Online ordering is availablehere.

Burger enthusiasts know and love this Andersonville bar for its outstanding offerings. For folks who prefer smaller bites or wish to share,Little Bad Wolf’sburgers are available as sliders topped with American cheese, pickles, and red onion mayo. Online ordering can be donehere.

The longtimeChinese-Korean eateryhas gained a cult following for its lollipop wings. This style of chicken consists of drumettes with the meat pushed down the bone for easy handling. The wings are coated in a sweet and spicy sauce and deep fried to perfection, making them the ideal game day food. Clickhereto order carryout or delivery.

A new virtual restaurant featuring Sicilian street foods has arrived in Avondale. Sfera’s menu offers staples like arancini — deep fried balls of risotto. The quintessential Italian snack is stuffed with cheeses and other fillings such as garlic, beef ragu, and porcini mushrooms, and served alongside dipping sauces. Orders can be placedonline.

Lumpia Shanghai, the addictive Filipino spring roll, is eminently scarfable. Though it’s generally eaten as an appetizer or snack, stopping after just one or two is a tall order. At Timothy Flores and Genie Kwon’s Ukrainian Villagerestaurant and bakery, the crisp, crackly rolls are filled with pork and complemented by a sweet chili sauce. Online orders can be placedhere.

Mozzarella sticks are a top-tier appetizer andRootshas the best in the city. The local pizzeria makes its sizeable sticks from scratch and breads them in a special seasoning. Pull the cheese apart and dunk it in marinara for a satisfying experience. Carryout and delivery orders can be placedonline.

Charcuterie boards are an irresistible opening salvo when hosting guests. The ones from West Town deliTempesta Market可以養活六到八人組成的嗎rtisanal Italian cured meats, cheeses, spreads, pickled veggies, and other accoutrements. Smaller portions are also available. Orderhere.

One Off Hospitality’sMediterranean-influenced restauranthas been one of the city’s hottest destinations for almost two decades thanks to an impressive selection of wine and terrific small plates. The chorizo-stuffed and bacon-wrapped medjool dates bathing in piquillo-tomato sauce are the kitchen’s magnum opus and a must-order with every meal. Avec is accepting carryout and delivery ordershere.

Head to thisPilsen spotfor homey Mexican cooking from chef Alfonso Sotelo, a vet whose resume includes stints at Topolobampo and Xoco. His freshly-made guacamole is one of the finest of its kind but for a rich dip, try the queso fundido loaded with al pastor. Fresh ceviche is a winner as well. Place carryout and delivery ordershere.

Thai Dang’s modernVietnamese restauranthighlights a host of traditional dishes, such as fish sauce wings. The chef fries whole wings until they’re perfectly crisp and tosses them in a caramelized fish sauce glaze along with chilies. The mouthwatering chicken then arrives on a bed of fries. Order for pickup or delivery viaTock.

Fries are a universally loved food but seldom the main attraction. ThisBronzeville spotgives Belgian-style pommes frites the attention it deserves by topping the potatoes with an array of proteins. Options include Italian beef, smoked wings, roasted lamb, jerk salmon, and lobster. Orders can be placed forcarryout或交付通過第三party services.

The strange-yet-alluring combination of chili and ice cream has been a South Side specialty for decades.Lindy’s— first opened in 1924 — cooks a first-rate chili that customers can order with or without beans. It’s sold by the bowl, pint, quart, or five-pound bucket for large parties. There’s also a location in Bridgeview.

Locals adore thisJean Banchet Award winnerfor its lineup of Southern staples. The salmon croquettes — available fried or grilled — are a particular favorite, especially the spicy version. Get them by ordering carryout or deliveryhere.

Located in Bridgeview and Niles, thisPalestinian restaurantis known for its wood-fired meats and exotic atmosphere. Before diners get to the entrees, though, it’s highly suggested they start with some apps. The hummus is a crowd-pleaser and can be enhanced with meat and roasted almonds. Falafel and baba ghanoush are notable as well. Clickhereto place orders for pickup and delivery.