TheEvanston bakery— renowned for its breads — is acceptingpre-ordersfor pickup. Options include whole wheat, cranberry walnut, and olive bread. Orders must be placed 48 hours in advance.

Head to thisWest Rogers Park bakeryfor a host of kosher offerings. Guests can stock up on challah, bagels, whole wheat, pita, and pumpernickel breads.

Call and place a pickup order for multigrain, wheat, baguette, ciabatta, rye, roasted garlic, focaccia, and more from this Edgewater specialist. Phlour keeps things simple by only using water, flour, and salt in its recipes.

Dave and Megan Miller’s belovedLincoln Square bakerymills its own flour in house and has launched a “resilience bread route.” The shop willdelivera fluffy loaf of white bread to any residence within a three-mile radius. Folks can also utilize the walkup window and buy additional items like biscuits and avocado toast.

La Boulangerie’sLogan Square and Ravenswood locations are taking orders for both pickup anddelivery. The French bakeshop is making loaves of sourdough, multigrain, and baguette.

Craving pretzels? This Avondale bakery offers them in a variety of flavors, ranging from cheddar and garlic to cinnamon. Order onGrubhubor take the German snacks to go.

One of Chicago’s top French bakeries is still cranking out loaves to go. Grab some baguettes and more for the perfect accompaniment to any at-home meal.

The populardoughnut chainwith 12 Chicagoland locations has added breads to the menu to help keep up with demand. Folks can enjoy baguettes ($3.50), hamburger buns ($4.80/half dozen), or dinner rolls ($6/dozen). They’re available for pickup ordelivery.

This charming shop specializes in a variety of Belgian baked goods. Customers can stop in or place anonline delivery orderfor items like croissants, country bread, Breughel (rye, wheats, oats), and gluten-free bread.

Michelin-Starred pastry chef Aya Fukai recently opened ashopin West Town and is continuing to bake in spite of the shutdown. Get breads like olive ciabatta, focaccia, country sourdough, and milk bread fordelivery or pickup.

Chicago fixtureD’Amato’shas been supplying crusty loaves of breads to businesses around the city for decades. The Italian bakery’s coal-burning oven won’t be taking a break during the pandemic and guests can swing by for focaccia, sourdough, baguettes, and more. Calling ahead is encouraged.

Irish soda bread, cinnamon cylinders, and more are availableat Bridgeport Bakery.