Steakhouse Del Frisco’s Shellfish Plateau is arranged to feed two or more guests, with the market price ranging between $95 to $100. The assortment includes about one pound of Alaskan King Crab legs, six shrimp, and four pieces of chilled crab claws. Cocktail sauce and mustard sauce land on the side, and guests can add on a chilled lobster cocktail for $18 or Jumbo Lump Crab Louie for $16.

Celeb chef Michael Mina’s Parisian-inspiredMargeaux Brasseriewithin the Waldorf Astoria serves The Grand Shellfish Tower during both brunch and dinner. The $149 ocean animal collection is built for four to six guests, and involves 12 oysters, 12 shrimp, Prince Edward Island mussels escabeche, chilled Maine lobster thermidor, and Alaskan king crab salad paired with three sauces (gin cocktail, avocado green goddess, and house mignonette) for dipping.

Grab a seat at the upstairs oyster bar within aquatic-leaning Devon Seafood Grill for two chilled shellfish platter options. The $55 arrangement suits two to three guests, while the $98 engagement involves more for four to six. Expect to score shrimp cocktail, oysters, lobster claws, king crab legs, roasted tomato cocktail sauce, and white balsamic mignonette.

Boka Restaurant Group’scontemporary steakhousehelmed by chef Giuseppe Tentori offers a bunch of chilled seafood options, like wasabi tobiko scallop ceviche and jumbo shrimp with beer mustard. The single seafood tower, which hit the menu four months ago, run $150 and includes a pound of Maine lobster, half a pound of Alaskan king crab, six shrimp, six East Coast oysters, two ounces of tuna tartare, and two ounces of scallop ceviche.

Miami export and stone crab enthusiastJoe’sgoes big with The Whale, a seafood tower assortment priced $27 per person. Each human nabs one shrimp cocktail, two ounces of shrimp and scallop ceviche, two ounces of king crab and half a lobster tail. Old Bay corn chips, cocktail sauce, drawn butter and lemon wedges on the side.

Classically-styled seafood sellerShaw’s Crab Houseassembles two seafood platters that serve four to five guests, one hot, one cold. The Grand Hot Shellfish Platter comes with calamari, mini Crab Cakes, fried oysters, oysters Rockefeller, Alaskan red king crab bites, and steamed lobster tails for $85. The Grand Cold Shellfish Platter is stocked with Maine lobster tails, oysters, jumbo shrimp cocktail, Alaskan red king crab bites, and blue crab fingers for $90.

Surf and turf stapleRPM Steak’s Grand Seafood Platter is one to behold. For $155 patrons nab a two-tier silver tower with a half dozen oysters plus mignonette (currently servingClevedon Coast oysters), tiger prawns, half a pound of Alaskan King Crab legs, and a whole lobster. The kit and caboodle comes with drawn butter, classic cocktail sauce, and wasabi-mustard mayo. Protip: A smaller lunch version is offered Monday through Friday for $78.

Hogsalt Hospitality’s French-accented sultry steakhouseBavette’soffers pretty much the same raw bar options as its Parisian bistro Maude’s not too far away, minus à la carte shrimp cocktail. Which means that patrons can prick between three Chilled Seafood Plateaux options — $125, $165, and $175 — plus lobster cocktail, and king crab as singular orders. In terms of towers, the most comprehensive, of course, is the $175 option, which includes a dozen of each East and West coast oysters, two ounces of cured Scottish salmon ceviche with espelette and pickled Serrano peppers, a dozen shrimp cocktail, half a pound of Stonington Maine lobster, one pound of Alaskan king crab legs, plus cocktail sauces: mignonette, Dijon mustard aioli, and clarified butter.

Chef Chris Pandel over at Boka Restaurant Group’s sleek seafood and steak specialistSwift & Sons價格他海鮮權力/ /son. The cost is $32 a head and comes with shrimp cocktail, mussels, bay scallop leche de tigre, king crab, and oysters.

Newly-minteddart bar Flight Club hit town with the Queen’s Castle seafood tower. Think 12 oysters, 12 shrimp, one pound of king crab, one pound of lobster, plus seafood salad with fisherman’s toast. Chef Rick Gresh is behind the collection, which runs $125.

Beloved West Loop Parisian bistroMaude’s, by Hogsalt Hospitality, offers one of the city’s most prized and vast seafood tower selections. The Plateau de Fruits de Mer options come in three tiers—$125, $165, and $175—with shrimp cocktail, lobster cocktail, and king crab available à la carte. The grandest of affairs is the Maude’s Tower, equipped with a dozen of each East and West coast oysters, two ounces of cured Scottish salmon ceviche with espelette and pickled Serrano peppers, a dozen shrimp cocktail, half a pound of Stonington Maine lobster, one pound of Alaskan king crab legs, plus cocktail sauces: mignonette, Dijon mustard aioli, and clarified butter.