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餐廳世界的一個事實:廚師知道哪裏有神奇的食物非常便宜。在吃的便宜吃一周,下麵的地圖概括了許多餐館和holes-in-the-wall之前你可能有也可能沒有聽說過,但是參與廚師覺得你應該立即訪問。超過24個選擇,你可以吃得像皇帝近一個月不壞了。
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芝加哥廚師展示他們最喜歡的便宜吃
準備一些嚴重的省錢方便的地圖。
認為地圖
Borinquen休息室
的豬肉jibarito Borinquen休息室是“有史以來最好的三明治!”根據克裏希卡姆巴麥迪的餃子。卡姆巴得到了一個“額外的大蒜厚厚地塗在好似平原。”The sandwich, priced at $6.95, even comes with a side of rice. [Eater Chicago]
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安迪的泰國廚房
廚師Eric Mansavage(農舍芝加哥和埃文斯頓,以及即將到來的農場Bar)給安迪的泰國廚房帶來他的廚房工作人員。“這是一個小地方,隻適合約20人,但是它有殺手泰國菜。他們油炸Kai Tod一半雞肉包很多香料,在10美元。不能打敗。”[Photo courtesy of Andy's Thai Kitchen]
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也出現在:
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大明星
任何時候是塔可時間泵房廚師羅斯門多薩,他的選擇是4美元taco德潘大明星。“五花肉+ taco =好吃,”他補充說,他喜歡其他炸玉米餅,。他還偏小山羊的Kilgus農場山羊帕蒂融化和熏薯條陪它。【圖片由比爾艾迪生】
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勺子泰國
昏暗的廚房和酒吧的勞倫斯Letrero泰國的“去泰國點”是勺子,他“沒有失敗”命令凱托托。炸雞菜是“鮮味炸彈。超級脆,潮濕,有點粘粘的是生產焦糖的糖醃料炒的時候。”He adds that you get a lot of bang for your buck with the $6.95 dish. "You get a big plate of fried chicken, easily half a chicken's worth" along with a side of steamed vegetables and white rice. [Photo courtesy of Spoon Thai]
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La Pasadita
詹姆斯比爾德獲獎廚師隆Yagihashi的首選廉價菜肉淺田和另外在La Pasadita炸玉米餅。城裏Yagihashi說他們有最好的玉米餅由於適當的調味料和配料簡單的香菜和洋蔥。他總是命令3或更多一次炸玉米餅。【圖片由La Pasadita】
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越南Nha掛
有很多廉價的選擇,脂肪大米的安倍康倫建議Nha掛越南,但是康倫說什麼菜是偉大的住宅區的餐廳。康倫說午餐# 105,com suon trung op-la,圈xuong(7.95美元)米飯配烤豬排、陽光雞蛋和香腸。麵餅或晚餐# 23(7.95美元),這是一種脆薄餅和蝦,豬肉,豆腐,豆芽、生菜、薄荷葉子和魚露。(照片由LTHForum)
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客棧Langhe
為一個完整的一家知名餐館吃飯便宜,韋伯斯特的酒吧廚師亞倫穆尼建議前往客棧Langhe周二30美元的三道菜的客飯菜單。“食物是驚人的。這是典型的北意大利菜很簡單,美味和改進。這是我個人在洛根廣場的寶石。”[Photo by Timothy Hiatt]
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洛杉磯烤盤梅爾羅斯公園
沒有什麼比1美元taco星期二在梅爾羅斯公園的洛杉磯烤盤董事烹飪條紋塞薩爾古鐵雷斯說。“最好以家庭為我的孩子要吃4 - 5炸玉米餅+飲料。我走出付30美元或一個五口之家。”Gutierrez is also partial to the Italian beef, cheese fries and chocolate cake at Portillo's. [Photo courtesy of Yelp]
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En Hakkore
“不是垃圾食品”的快餐廚師愛德華·金(Ruxbin,莫特聖)說,生魚片bap在En Hakkore(12美元)是“質量的食物很快完成”,“還吃了它之後會讓你感覺很棒。”The bowl features "slices of raw tuna, salmon and escolar" along with an "array of raw and pickled veggies" that is "spicy and sweet due to the Korean chili sauce of cho-jahng." [Photo courtesy of En Hakkore]
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也出現在:
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五人
便宜的漢堡,馬裏昂街市廚師Bret bohn選擇五人的培根芝士漢堡的兩倍。“五人與他們的產品和服務是一致的。每經曆我和他們是一樣的:太棒了。”[Photo courtesy of Nordic Nibbler]
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塔克納
十英裏的格雷格•卡特直奔諾思菲爾德的Taco納米的時候需要一個塔可修複。他選擇從廚師弗雷迪桑切斯的菜單是油封鴨炸玉米餅和豬肉炸玉米餅(玉米餅是由新鮮的順序),每個4美元一塊運行。“他們有很大的味道,與摩爾波布拉諾椒鴨和燒焦的菠蘿上呈深綠色墨西哥胡椒豬肉。”[Photo courtesy of Taco Nano]
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牛先生
當河燒烤廚師約翰·霍根渴望完美的意大利牛肉和香腸組合,他是又甜又燙牛肉在奧爾良先生的8.00美元。【圖片立的意大利牛肉】
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La Chaparrita位置,看得我目瞪口呆
小村莊的La Chaparrita位置,看得我目瞪口呆的拖鞋菜豆y拉古納($ 7.99)是一個菜,廚師亞倫布朗寧烏龜俱樂部說他“首選餐”。To get "authentic Mexican flavors" that "really pop" he picks up a $4.50 house-made tepache (fermented beverage) to pair with it. [Photo courtesy of LTHForum]
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也出現在:
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吉姆的原始的熱狗
當他不跑廚房在他即將到來的餃子現貨包裝Embeya或者計劃,廚師邁克Sheerin停在吉姆的原始的豬排三明治或24小時阿圖羅的“固體”pozole(9.95美元)和“美味”牛肉舌頭炸玉米餅(2.99美元)。(照片由Nara.Me)
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也出現在:
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幸運的盤
埃文斯頓的幸運的盤是艾倫的午餐喜歡國王和朱莉Matthei鑿成的麵包店。“我們特別喜歡他們的草莓和葡萄香雞肉沙拉,醃洋蔥,核桃和山羊奶酪”,用一杯自製的湯,是一個“美妙的餐”10美元。(照片由幸運盤)
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紫色的豬
客棧Langhe廚師卡梅隆格蘭特喜歡紫色的13美元“JLT”豬的吉米Bannos Jr。“烤麵包厚切豬肉麵頰,款脆蔬菜,番茄和一隻鴨子蛋是“最好的東西”他吃了三年他一直在芝加哥。【圖片由Homescout物業】
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紅的牧場
丹尼斯幹草的惡棍芝加哥喜歡紅色的熱點在赤熱的牧場,說“我會跳下來El和抓狗。我喜歡他們把薯條的狗。”He also says that the cheese steaks ($6.99 for a small) at the Milwaukee Avenue Philly's Best are "ridiculous." [Photo courtesy of National Ave]
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也出現在:
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bopNgrill
韓國泡菜薯條和weekend-only費城奶酪牛排蛋卷從bopNgrill滿足蒂姆•戴維森(Troquet)渴望便宜吃。“我真的很喜歡韓國這個嚴重影響合法的餐廳食物。”[Photo courtesy of Restaurant Club]
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也出現在:
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Xoco
卡洛斯孔特雷拉斯,廚師在漢普頓社會準確,適用於Xoco的蛋糕ahogada當他尋找午餐(11美元)以便宜價格。(吃)
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也出現在:
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表,驢和堅持
拉德勒的Nathan西爾斯喜歡周一交易表,驢和棍子,說“價格瘋狂和美味的水平高。”他也興奮的拉麵Misoya擴展到芝加哥,但仍然耗盡”多次“前景豚骨拉麵。(照片由表,驢和貼)
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箱麵
廚師Doug Psaltis (RPM)牛排喜歡前往坦克麵條的banh mi三明治(5.95美元)和/或烤豬肉冷粉絲(10.95美元)。【圖片由Yelp】
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也出現在:
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