Right in the heart of Naperville on Rt. 59, diners can enjoy meat that’s rubbed and smoked for 12 to 20 hours. Brisket, links and ribs can be ordered by the ounce or by the piece and slab. Sharko’s is also known for their spinach casserole and other house-made sides. Barbecue lovers can also enjoy free ice cream everyday when dining in.

Located around the southern part of Naperville, Burrito Parrilla Mexicana conveniently brings the influences of Mexico City to the suburbs. Diners can check out Mexican-style breakfast, lunch and dinner with a variety of options that include chilaquiles, fajitas and an assortment of tacos. Burrito Parrilla Mexicana also has locations in the surrounding suburbs.

Nestled in the Calamos Investments building along the CityGate Center in the northern part of Naperville, CityGate Grille can be seen while exiting I-88 and entering Naperville. Their menu features Mediterranean themes and classic American grill fare. Steak lovers will be pleased to know that the USDA Prime selections are hand-cut to order. Those looking for Greek flare can check out a section of the menu dedicated to recreations of Greek classics.

Located right off the always busy 75th Street, Dalicious Indian Restaurant helps diners ease their appetite and fear when deciding what to eat. Diners select a protein, a sauce, a dal (lentil), a side, and a type of bread. With nearly an infinite amount of meal combinations available, those who have been wary about Indian food may find something to love.

Just outside of Downtown Naperville and near the famous Riverwalk Park, Meson Sabika offers the flavors of Spain inside a historic mansion that was built in 1847. Much of Meson Sabika’s menu represents the different tastes of Spain in the form of hot and cold tapas and paella. Patrons can dine on the patio that overlooks the gigantic lawn for an alfresco dining experience. They’re especially known for their Sunday brunch.

Those who are familiar with the Rush Street mainstay have reason to rush to Naperville. Hugo’s Frog Bar Naperville is located right in the middle of the Main Street Promenade in downtown Naperville. Menus between the Chicago and Naperville location are slightly varied with their selection of fish and cuts. Lamb chops from Van Well Family farms and 50-day dry-aged Black Angus steaks will catch the pickiest eye.

弗蘭西斯卡的家庭餐廳的一部分,洛杉磯Sorella Di Francesca specializes in Northern Italian cuisine from Rome and the surround areas. Located inside the old Naperville city hall, Chicagoans can feel close to the city with fountain-side patio dining and feel closer to Italy with authentic pasta dishes to enjoy within the two-story trattoria.

Skip the flight to Naples, Italy. Simply drive right into the middle of downtown Naperville for authentic Naples cuisine that can leave any pasta and pizza lover satisfied. Pizzas are made in an authentic oak-fired oven, using classic Neapolitan traditions and recipes. Much of the menu is vegetarian and gluten-free friendly.

白巧克力烤孔蒂為榮mporary American restaurant with a dash of Frank Lloyd Wright-inspired décor. WCG ground their chuck roast every morning for the burgers that day. Burgers, fish, and steaks are all grilled over wood for that smoky touch. They’re best known for their obvious namesake: White chocolate-themed desserts.

Named after the spicy tofu dish, Mapo brings their version of Hunan and Sichuan cuisine to Northern Naperville. Naturally, their mapo tofu is what they’re known for. For the uninitiated, mapo tofu is cubed tofu in a spicy oily sauce, often mixed with your choice of meat or fish. Many of their dishes dig deep into the roots of Sichuan cuisine with pork intestines and kidneys.

MingHin Cuisine’s popularity has grown so fast, that it was only a matter of time they found their way into the Western Suburbs. Open 365 days a year and offering all-day-long dim sum, it’s no wonder why MingHin is celebrating a second consecutive year as a Michelin Bib Gourmand recipient. Standout Cantonese dishes like the crispy pork belly and the hot and steamy shumai keep diners coming back.