Tavern-style pies are the specialty at this West Rogers Park landmark — it’s been around for 70 years. They’reopen for pickup and deliveryfrom 5 p.m. to midnight daily.

Rogers Park pizzeria Nueva Italy proffers both deep dish and thin crust, plus sandwiches, burgers, and more. Delivery and pickup are availablevia Grubhub.

One ofChicago’s best spotsfor pizza of any kind,Jimmy’s Pizza Cafe專門從事紐約式餡餅出售全部或by the slice in Lincoln Square. Just gaze at all the wonderful varieties on the counter.Place orders onlinefor delivery and pickup.

One of the city’s bestNeapolitan pizza makersis now offering an abbreviated menu for carryout and delivery that features antipasti and pies including margherita, Diavola (soppressata, basil), and Pistacchio (sausage, pistachio cream). Call the restaurant to order.

A wildly popular local chain with 56 locations in the Chicago area, Lou Malnati’s still puts out a top-notch pie — in both deep dish and tavern style. Favorites include its “Malnati Chicago Classic” (sausage, cheese, tomato sauce, buttercrust). Placean online orderfor delivery or carryout.

Uptown sports bar and tavern-style pizza expert Michael’s features popular pies, including an extra thin white pie, with garlic, olive oil, mozzarella, provolone, and parmesan. It also serves deep dish and gluten-free versions. Call the restaurant to order for pickup or delivery.

At Pete’s Pizza in Edgewater, thin crust is the name of the game. Menu offerings include speciality pizzas ranging from a classic margherita to a pie called “the Works” (mushrooms, onion, pepperoni, green peppers, sausage). Pickup and delivery orders areavailable online.

Bartoli’s, owned by the grandson of a founder at Gino’s East, produces exceptionally light, flaky pizzas with well seasoned crusts in several varieties, including a standout spinach and cheese pie. The business has locations in Roscoe Village and West Town.Place orders online.