Over in Northbrook,Prairie Grass Caféis offering both dine-in and carryout specials. Grill at home by picking up packages of steaks, burgers, salmon fillets, and more (feeds two) or stop in for dinner to enjoy dishes like slow-braised barbecue short rib ($34) and crispy halibut ($34). Call 847-205-4433 to reserve a table or place an order.

Scratchboard Kitchen, a breakfast and lunch specialist in Arlington Heights, is selling take-and-bake brunch kits for Father’s Day. The $100 package serves four and consists of a fruit salad, shrimp aguachile, breakfast burritos, and cinnamon rolls. Guests can also add extras like a caviar board, biscuits, mimosas, and Bloody Marys. To order, visitTock.

Barbecue sensationSoul & Smoke將使它容易養活整個家庭嘴watering smoked meats spread on Father’s Day. The Evanston restaurant is accepting pre-orders for half and full trays of brisket, ribs, pulled pork, jerk chicken, Cajun salmon, mac and cheese, cornbread muffins, and more. Order onTockfor pickup between 11:30 a.m. and 7 p.m. on June 20.

Show dad how important he is withLe Sud’ssurf and turf special. In addition to the regular dinner menu, the Mediterranean spot in Roscoe Village is featuring a 12-ounce steak with grilled lobster tail, choron sauce, and Yukon potatoes for $49.

Make it an action-packed Father’s Day and play some games with the family.WhirlyBallhas put together three packages, ranging from $20 to $45 per person, that include one hour of Whirlyball, bowling, or laser tag plus food and beverages. Reservations are recommended. Additional WhirlyBall outposts are located in Naperville and Vernon Hills.

Raise a toast to dad and treat him to one of theViolet Hour’scocktail classes. The award-winning Wicker Park bar will host an immersive Father’s Day session focused on classics like the Penicillin and scotch Old Fashioned. Guests can either attend in person — from 2 p.m. to 4 p.m. — at Dove’s Luncheonette or join a virtual Zoom event from 4 p.m. to 6 p.m. The at-home option includes a kit with all the ingredients needed to make the drinks. The cost is $125 and reservations are available onTock.

In honor of all dads, therestaurant and winery chainwill provide the essentials for grilling at home on Father’s Day. For $199.99, customers will receive a kit that serves four and includes pretzel bread, bruschetta, eight-ounce filets, baked potatoes, asparagus, and lemon pound cake. A suggested wine pairing of Cooper’s Hawk Luxe Cabernet Sauvignon is an additional $35.99. Online orders can be placedhere.

For the meat-loving dads out there, churrascaria chainFogo de Chaois the perfect place to go on Father’s Day. They’ll get to feast on a bountiful Market Table and endless amounts of fire-roasted beef, pork, chicken, and lamb, all of which are carved tableside. As a bonus, dads will also receive a $25 gift card to use on a future visit. Additional Fogo de Chao outposts are located in Rosemont and Naperville.

Give dad a history lesson and then a scrumptious dinner atHarry Caray’son Father’s Day. Before it was home to the old-school steakhouse, the building at 33 W. Kinzie Street once housed some of the most notorious figures in Chicago history, including bootleggers and gangsters like Frank Nitti. Guests will learn about and tour the hidden areas of the space before sitting down to a four-course meal. Tickets for the tour-and-dinner experience are $95 per person and $55 for children ages 10 and under. They can be purchasedhere.

Theopulent steakhousefrom DineAmic Hospitality is celebrating dads with an over-the-top brunch. Served buffet-style, the spread will include a prime rib carving station, made-to-order Belgian waffles and omelets, a raw bar featuring oysters and crab legs, desserts, and more. The cost is $65 per person with the option of bottomless mimosas and Bloody Marys for an extra $20. Reservations are required and availablehere. Prime & Provisions has also recently an online butcher chop where guests can purchase signature cuts, such as dry-aged rib eyes and Prime burgers, to grill at home. Orders can be placed onTock.

雜誌裏有一個new destinationfor French dining and it’s located inside the Pendry Chicago hotel. Chef Don Young, formerly of WoodWind and Temporis, offers modern interpretations of classic French dishes like Dover sole Meniere, coq au vin, and dry-aged duck breast. On Father’s Day, dads can enjoy steak frites with maître d butter and béarnaise sauce plus a draft beer for $35.

Take a culinary voyage to Spain courtesy of thistapas restaurantin the South Loop. Diners can opt for a three-course prix fixe menu ($35 for lunch, $45 for dinner) that offers choice of tapas, entrée, and dessert. The meal will have options like jamon serrano, tortilla española, grilled Atlantic salmon, grilled lamb chops, tres leches cake, and more.

Pilsen standoutDusek’sreopened its doors in May after a long hiatus due to the pandemic. The space has been remodeled and new executive chef Ben Truesdell has overhauled the menu. Take dad to the gastropub for Father’s Day and try new additions like braised lamb neck pappardelle, pork schnitzel, and baked squid.

Let Bronzeville institutionPearl’s Placetake care of the cooking on dad’s big day. Guests can order Southern-style breakfast specialties, such as fried green tomatoes and shrimp and cheesy grits, all day long or sample a variety of items with Pearl’s popular buffet spreads.

Pizza and pasta are an unassailable combination that all dads will appreciate. At thisItalian spotin Hyde Park, esteemed pizzaiola Nella Grassano makes stellar Neapolitan pies topped with premium ingredients alongside delectable pastas. If diners prefer to brunch on Father’s Day, there’s a selection of pizza omelets, called “frittata Napoletana,” to try as well.