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盡管你盡量避免，但吐司無處不在。不是你早餐時吃的那種悲傷的焦麵包，而是精心切片的手工麵包，上麵點綴著成熟的鱷梨、煙熏鮭魚、稀有奶酪或季節性醬料。在芝加哥的菜單上，花式吐司無疑是一個時刻，這裏有20個地方可以找到最令人驚歎的標本．
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芝加哥餐廳的20種美味吐司
因為烤麵包是自切片麵包以來最好的東西
視圖為地圖
A10
Matthias Merge的海德公園餐廳的塔廷用攪打過的馬斯卡彭幹酪、蠶豆、鷹頭豆、英國豌豆、焦糖乳清和微草藥做出了春天最美的塔廷。
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貝克米勒
這家麵包店提供新鮮出爐的麵包，還有很多吐司可供選擇。去吐司吧，或者讓專家為你準備。目前，牛油果吐司配有草莓、醃豆薯、香菜和辣椒片。
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巴瑪爾塔
陰暗角落的酒吧專為烈酒雞尾酒和點雞肝吐司而設。菜單上最受歡迎的一道菜因撒上脆皮雞皮和辣椒而與眾不同。
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比阿特麗克斯
在Beatrix的任何一家店，都可以用覆盆子乳清幹酪吐司開始新的一天。這道甜鹹結合的開胃菜是自製的橙花蜂蜜乳清幹酪醬，上麵撒著新鮮的覆盆子、龍舌蘭和薄荷，再放在雜糧麵包上。
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兔子微型麵包店
也許城裏最精致的吐司可以在這家貼心的麵包店找到。你可以試試上麵撒著醃鮭魚的海藻酸麵包，也可以試試很快出名的鵝肝吐司加果醬的奶油蛋卷。
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咖啡館積分
想要品嚐芝加哥南海灘的味道，看看沒有比寫意酒店內的時尚咖啡館更遠的地方了。在這裏，尼加拉瓜咖啡與鱷梨、煙熏白魚或火腿和queso吐司一起供應。
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鴿子的便餐
在這家複古的南方餐廳裏，春天以一種新的吐司菜的形式出現。多粒麵包塗上牛油果，上麵撒上溫暖的鄉村火腿、紅洋蔥和金桔。
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Formento的
周日來這裏吃早午餐，在當地製作的帶籽法棍上吃一份熏鮭魚配蔥花奶油奶酪和雞蛋。
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GreenRiver
在開業菜單上首次亮相的白魚塔餅已經成為酒吧最受歡迎的菜肴之一。把芹菜、蘿卜和雞蛋放在脆皮吐司上，簡直是絕品。
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介紹芝加哥
現任駐店主廚傑西卡·拉吉(Jessica Largey)的菜單上最突出的一點是她的合成吐司，其中包括鮑魚、香菇、棕色黃油和紫蘇。
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約翰尼的燒烤
去強尼餐廳吃甜的或鹹的。主廚Sarah Jordan提供了醃鮭魚吐司配醃蔥、crème fraiche、蘿卜以及Nutella吐司配海鹽和香蕉奶油蛋糕。
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瘋狂的社會
吐司還是藝術?兩者都怎麼樣?以酸麵包為底，上麵覆蓋著醃製三文魚、烤蔥花奶油芝士、鱷梨和荷包蛋。
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Monteverde
在吃自製意大利麵之前，多吃點碳水化合物來溫暖你的胃，可以在吐司上塗上熏火腿黃油，上麵撒上蘿卜、蒔蘿和檸檬。
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莫特街
新的早午餐菜單意味著又有了一個借口，可以在厚切片的奶油蛋糕上放上自製的乳清幹酪、櫻桃蜜餞、羅勒和薄荷。
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尼科客棧
Nico餐廳推出的這款美味吐司，又名布魯塞爾芽甘藍烤麵包(Brussels sprout bruschetta)。Stracciatella奶酪是烤豆芽、檸檬蜂蜜和榛子的完美底料。
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田園工匠奶酪，麵包和葡萄酒
當然，在這家安德森維爾奶酪店，你會在吐司上放上柔軟的Chèvre奶酪，再加上幾片鱷梨和榛子。如果你一定要選擇不含乳製品的路線，也有蜂蜜和堅果醬的版本。
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Publican優質肉類
坐落在Publican Quality Bread的旁邊——為城市裏的餐館提供一些最優質的麵包——在Publican Quality Meats停下來，吃一片準備好的粗麥粉，配上牛油果、炒雞蛋、mojo rojo和pepitas。
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布裏斯托爾
用主廚肖恩·法爾(Sean Pharr)的方式來結束你的一天，晚餐菜單上有一個雞蛋和一杯塔丁咖啡。它與醃蔥、珍珠洋蔥和墨西哥辣椒一起食用。
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廚房
如此精致的吐司配得上同樣有說服力的名字。北極光煙熏三文魚吐司是一份豐盛的炒雞蛋，豆芽，鮮奶油在切片麵包上。
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溫徹斯特的
在這家午餐和晚餐目的地，一位新廚師意味著兩份新的祝酒詞。牛油果吐司加入了香料榛子、紅辣椒和薄荷。而櫻桃吐司上麵則是希臘酸奶、杏仁和黑胡椒。
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