Swedish staples are aplenty here at this neighborhood favorite on the far North Side. Diners come for Scandinavian dishes like gravlax, potato pancakes, pickled herring, and of course, Swedish meatballs that put the Ikea variety to shame.

Andersonville is chock-full of good breakfast spots but none shine brighter than this globally-inspired café. Whether it's the hearty "Fannie’s Killer Fried Egg Sandwich" or non-meat options like the "Vegan Epiphany" tofu scramble, m. henry doesn't disappoint.

This Bridgeport star puts a heavy emphasis on quality by sourcing organic and sustainable ingredients from local farms. The Mexican-influenced dishes highlight seasonality but signature items like avocado fries, huevos rancheros, and the "Nanadict" (pupusas, chorizo, poached eggs, poblano cream) are always available.

Grab a cheap and tasty breakfast while on the go at this Chinese bakery. Items such as sweet and savory buns, egg custard tarts, sesame balls, moon cakes, and numerous other pastries provide a quick snack or full meal for patrons. If that’s not enough, a limited selection of dim sum bites can also be ordered.

Up in the North Shore, this tiny morning spot is always jam-packed with locals. The self-proclaimed “world’s best” omelets are worthy of the praise, while the popular Loretta sandwich is likewise a must-try. It features choice of breakfast meat and a slew of veggies served on a French roll. Add a side of ominous-sounding-yet-delicious “Disaster Sausage”—housemade Armenian ground beef—for the best morning meal in town.

Jet-setting to France on a whim might not be a realistic option but Humboldt Park’s all-day café is a fine consolation. Wake up with a shot of espresso and enjoy chef Michael Simmons’ specialties like fried chicken livers, seared foie gras, and luxurious caviar toast for a Parisian-esque start to the day.

South Siders know and love Valois, an old-school, cafeteria-style institution that’s been in operation for close to a century. It’s also one of Barack Obama’s favorite stops when he’s in town, serving a mean plate of steak and eggs. For a side of history to go with breakfast, it doesn’t get much more notable than this.

Two former Table Fifty-Two vets have reinvigorated morning dining in Lakeview. Their daytime spot features globally-inspired menu with a little bit of everything—from avocado toast and fried cheese curds to foie gras French toast and king crab benedict—so spice things up and try a broad variety of breakfast fare.

Dave and Megan Miller are two of Chicago’s preeminent dough specialists and their acclaimed bakery is among the finest places to rise and shine each day. In addition to outstanding pastries, the menu includes an assortment of sandwiches, biscuits, toasts, and breakfast bowls. Top it off with a pie to take home for the ultimate treat.

Not much introduction is needed for one of Chicago’s most lauded restaurants. It’s been the de-facto standard for the farm-to-table movement since opening in 1999 and has remained a reliable go-to for breakfast and brunch. The kitchen cooks up seasonal dishes along with simple classics including buttermilk pancakes, tofu and veggie scramble, and an ever-changing “Royale” breakfast sandwich.

Last year’s move from Bridgeport to Pilsen not only brought about a larger space, but expanded the hours of operation as well for this beloved South Side eatery. Guests can now drop in bright and early for coffee and freshly-baked breads, pastries, and the signature royal pies.

Lettuce Entertain You’s all-day, health-conscious eatery is the perfect place to indulge during breakfast without having to feel guilty. Stop counting calories and enjoy items like shakshouka; quinoa cakes with poached eggs; and egg white omelet with baby spinach, avocado and tomato salsa, and turkey bacon.

中心咖啡館一直是素食者在城市裏的綠洲and vegetarians since 1976. The funky and vintage restaurant is as eclectic as it looks, dishing out organic plates of tofu scrambles, seitan burgers, and veggie sandwiches. Those on a liquid diet can try one of the smoothies for a revitalizing pick-me-up.

With three locations across town, the Bongo Room is a popular breakfast eatery that always hits the spot. The menu offers plenty of savory items but the “sinful” sweets are the real standouts. Cranberry and orange pancakes; caramelized apple hotcakes; and a ludicrously indulgent chocolate tower French toast are just a few of the dishes worthy of a cheat day.

Being steps away from Millennium Park and having an all-encompassing menu might make Wildberry seem like a tourist trap, but looks can be deceiving. The food rivals anything from the best breakfast joints in town and includes highlights such as “eggs-quisite” omelets, sizzlin’ skillets, and specialty pancakes. On the restaurant’s signature dish, stacks of fluffy pancakes are topped with berry sauces and fresh berries. It’s a blissful sweet treat that’s worth waiting in line for.

Over in Little Italy, this down-home cafe serves comforting, country-style meals. Nosh on breakfast tacos, corned beef hash, customizable scrambles, and more. For breakfast fare that's a little bit outside the norm, try the chicken livers with onions or fried catfish nuggets.

Stephanie Izard’s West Loop diner isn’t the usual greasy spoon affair. Her fusion approach to morning fare includes pork belly pancakes; a bibimbap breakfast bowl; and a parathas burrito served with sunny-side eggs and avocado-bean salad. Of course, diners can always order fried chicken at 8 a.m if they're hankering for something more substantial.

One Off Hospitality Group's retro Tex-Mex diner has become a Wicker Park standby for a hearty breakfast. The “Back to Life” ceviche cocktail rejuvenates after a long night out while large plates of burnt ends hash and chicken fried chicken ensures guests will be in a food coma for the rest of the day. Pair the comforting fare with a mezcal-focused bar program and it’s understandable why there’s usually a line at most hours.

Generations upon generations of Woodlawn residents have grown up on reliable morning fare at this historic diner. Fuel up for the day on helpings of Belgian waffles, French toasts, omelets, skillets, breakfast sandwiches, and more—all prepared with the same consistency as when Daley’s first opened in 1892.