Chef Teddy Diggs is offering an Italian Holiday Wine package for $45 to pair with a Thanksgiving meal. One red wine, one white wine, and one sparkling wine come with each package, and for those who grow tired of leftovers Coronato will be offering a Thanksgiving weekend special on November 27 and NOvember 28 including Roman style pizza, salad, sides, and tiramisu for dessert.Order onlinefor both the wine package and the Thanksgiving weekend package.

While they will also be open for dine-in, you can order Tandem’s family style feast for pickup as well. Turkey, sweet potato mousse, brioche stuffing, and mini desserts like pecan pie and pumpkin roulade are featured on the menu. Call (919) 240-7937 by November 24 to order for pickup up on Thanksgiving Day.

Beloved Durham barbeque joint Picnic has aspecial order menufor Thanksgiving that includes mains like smoked ribeye steaks and a whole smoked ham alongside sides such as mac and cheese, green bean casserole, and mashed potatoes with gravy. An assortment of desserts is also available. Call 919-908-9128 to order for pickup in Durham or Raleigh on November 25.

Chef Amanda Orser is offering a dinner for four featuring a half turkey; a sous vide breast and confited leg, thigh, and wing join chanterelle stuffing, green bean casserole, cranberry sauce, and more.Order online, pick up November 25.

一般東南亞美食的首選,Kō•n is offering a more traditional Thanksgiving menu this year. Let them prepare your whole meal or order a la carte from a menu that includes herb roasted turkey breast, glazed ham, smoked potato puree, and garlic green bean casserole, among other items. Pies and ice creams also available.Order onlinefor pickup on November 25.

If you’ve decided to cook your own Thanksgiving dinner let Benchwarmer’s take care of breakfast the next day. The Holiday Bagel Packs include a dozen assorted bagels, and you can add on items like their house made lox, apple butter, or cardamom buns.Order online, pick up mornings leading up to Thanksgiving Day.

Cheesy crab potatoes, smoked oysters, and a shrimp cocktail platter are just a few of the seafood-centric offerings from Locals Oyster Bar this year. If you’re tired of turkey why not give their low country boil kit a try?Order online, pickup in Durham or Raleigh November 24 or November 25.

Pastry chef Andrew Ullom and his team have you covered on the dessert front. Choose from a variety of baked goods including butterscotch pecan pie, Parker House rolls, roasted veggie stuffing, or a box of chocolate chip cookies.Order onlinefor pickup November 24 and November 25.