Sushi Wa Izakaya offers some of the freshest fish around. Chefs Kazu Murakami and Chris Schoedler offer high-end sushi, chirashi, sake, and small plates in the intimate dining room. Experience the nigiri-focused omakase Wednesday through Sunday, beginning at $80 per person. Reservations are difficult to snag, but the restaurant will occasionally announce openings on Instagram.

Chef Sean Park puts the utmost care into every plate and seems to score the freshest catches around. Kanpai was one of the first Lowcountry spots to put live uni on the menu. Mount Pleasant residents should definitely make a stop at Kanpai.

Kyoto-trained chef Yuichiro “Junior” Takebata runs the sushi side of this Japanese steakhouse in West Ashley. He specializes in nigiri and sashimi, but Hachiya also offers an extensive signature roll menu as well. Takebata sources most of the fish he uses in his sushi bar from purveyors who order directly from Tsukiji Fish Market in Tokyo.

Shiki is a tucked-away space on East Bay Street beloved by locals since 2001. The long-standing sushi eatery is an intimate space to catch up with friends. The rolls are super fresh, the service is solid, and the sake is affordable. It's a relaxed night with raw fish and perfect rice.

In 2021, the team from always-packed oyster outlet 167 Raw turned their attention to even more seafood with the opening of 167 Sushi Bar. The sliver of a restaurant, which is 50 percent chef’s counter, offers a menu of the classic choices of nigiri, sashimi, and hand rolls. The eatery also offers izakaya options like a katsu sando and yakatori.