clock menu more-arrow no yes mobile
Wine, cheese, and deviled eggs on a counter.
Wine, cheese, and snacks from Gourmand.
Tim Robison

10 Hottest Restaurants in Asheville Right Now

From charcuterie and wine to beer and burgers

View as Map
Wine, cheese, and snacks from Gourmand.
|Tim Robison

More often than not, tipsters, readers, friends and family of Eater have one question: Where should I eat right now? What are the new restaurants? What’s everyone talking about? While theEater 18is a crucial resource covering old standbys and neighborhood essentials across the city, it is not a chronicle of the “it” places of the moment. Enter the Eater Heatmap, which will change continually to highlight the spots crowds are flocking to at the moment or generating a big buzz. Folks are asking, “Have you been yet?” Try one of these newbies today.

Read More

Little Louie's

Copy Link

Famed pitmaster Elliott Moss makes his pandemic pop-up permanent with the opening of Little Louie’s in West Asheville. Located in the space previously held by the Malvern (the pool table, staff, and decor remain), Little Louie’s serves brisket and cheese hoagies, chicken Parmesan hoagies, a selection of pierogis, smoked wings, Louie fries, and more.

The Trashy Vegan

Copy Link

流行的快餐車的素食帶來它的人民解放軍nt-based fare to a permanent address in West Asheville. There are zero animal products in the cheeseburger, chicken sandwich, or “trashy” cheesesteak. Loaded fries come with the sauce of the day, onion, pickled jalapenos, fried soy curls, tomato, and lettuce on a bed of crisp fries.

Tastee Diner

Copy Link

West Asheville mainstay Tastee Diner finds new owners with formerJargonchef Steve Goff and partner Sam Goff. They still serve comfort food, but now it’s a bit more interesting, like a baked ziti sandwich, smoked wings, or a giant smoked bologna stack with whipped pimento cheese.

Gemelli

Copy Link

Chef Anthony Cerrato of Asheville’s Strada Italiano and Social Lounge recently opened all-day cafe Gemelli. The space serves as an Italian coffee shop (complete with baked goods like cannolis) during the day and turns into a wine bar at night with Sicilian pizzas, antipasti, and more Italian favorites.

Tall John's

Copy Link

Neighborhood tavern Tall John’s focuses on well-executed European-American classics like pork schnitzel, Parker rolls, steak tartare, and a signature burger from owner/executive chef Trevor Payne. The restaurant aims to be a spot for “all occasions” in the historic Montford district.

Little D's

Copy Link

Owen and Mindi McGlynn of Grove Arcade restaurantAsheville Properopened their second restaurant, Little D’s, with an emphasis on small plates and seasonal produce. Current dishes include charred carrots with smoked feta, duck breast with citrus-miso glaze, and grilled broccolini with cardamon labneh.

Sliced duck breast with pomegranate seeds.
A duck dish at Little D’s.
Carrie Turner Photography

Gourmand

Copy Link

The newest addition to Asheville food hall the S&W Market, Gourmand is a spot for cheese, charcuterie, wine, oysters, and baguette sandwiches from New Orleans couple Katie Grabach and Peyton Barrell. Look for plenty of rillettes, terrines, and brunch specials on Sundays.

Eldr Restaurant

Copy Link

New American restaurant Eldr serves breakfast, lunch, and dinner in a century-old cottage nestled amid the trees in historic Grovewood Village. Eldr is Old Norse for “fire”, which is fitting, because the restaurant relies on a wood-fired oven for many of its dishes. The menu includes roast chicken, pork schnitzel, duck wings, and more.

A white plate with calamari, black sauce, and bright orange nasturtiums; a black plate with seared duck breast; a purple cocktail; a red cocktail with a large square ice cube.
The dinner fare at Eldr.
Luke Van Hine

Kinfolk

Copy Link

Need a quick lunch? Southern-inspired food truck Kinfolk now has a takeout spot full of sandwiches, salads, and soups. Most fans rave about the pastrami sandwich with vinegar slaw and Lusty Monk Thousand Island dressing.

The Railyard

Copy Link

Visitors and residents of Black Mountain have a new hangout with the opening of the Railyard. The establishment offers indoor and outdoor seating with views of the mountains. There’s 20 beers on tap, a full bar, and burgers from in-house restaurantSmash Balls. Also find live music and local art featured in the space.

Little Louie's

Famed pitmaster Elliott Moss makes his pandemic pop-up permanent with the opening of Little Louie’s in West Asheville. Located in the space previously held by the Malvern (the pool table, staff, and decor remain), Little Louie’s serves brisket and cheese hoagies, chicken Parmesan hoagies, a selection of pierogis, smoked wings, Louie fries, and more.

The Trashy Vegan

流行的快餐車的素食帶來它的人民解放軍nt-based fare to a permanent address in West Asheville. There are zero animal products in the cheeseburger, chicken sandwich, or “trashy” cheesesteak. Loaded fries come with the sauce of the day, onion, pickled jalapenos, fried soy curls, tomato, and lettuce on a bed of crisp fries.

Tastee Diner

West Asheville mainstay Tastee Diner finds new owners with formerJargonchef Steve Goff and partner Sam Goff. They still serve comfort food, but now it’s a bit more interesting, like a baked ziti sandwich, smoked wings, or a giant smoked bologna stack with whipped pimento cheese.

Gemelli

Chef Anthony Cerrato of Asheville’s Strada Italiano and Social Lounge recently opened all-day cafe Gemelli. The space serves as an Italian coffee shop (complete with baked goods like cannolis) during the day and turns into a wine bar at night with Sicilian pizzas, antipasti, and more Italian favorites.

Tall John's

Neighborhood tavern Tall John’s focuses on well-executed European-American classics like pork schnitzel, Parker rolls, steak tartare, and a signature burger from owner/executive chef Trevor Payne. The restaurant aims to be a spot for “all occasions” in the historic Montford district.

Little D's

Owen and Mindi McGlynn of Grove Arcade restaurantAsheville Properopened their second restaurant, Little D’s, with an emphasis on small plates and seasonal produce. Current dishes include charred carrots with smoked feta, duck breast with citrus-miso glaze, and grilled broccolini with cardamon labneh.

Sliced duck breast with pomegranate seeds.
A duck dish at Little D’s.
Carrie Turner Photography

Gourmand

The newest addition to Asheville food hall the S&W Market, Gourmand is a spot for cheese, charcuterie, wine, oysters, and baguette sandwiches from New Orleans couple Katie Grabach and Peyton Barrell. Look for plenty of rillettes, terrines, and brunch specials on Sundays.

Eldr Restaurant

New American restaurant Eldr serves breakfast, lunch, and dinner in a century-old cottage nestled amid the trees in historic Grovewood Village. Eldr is Old Norse for “fire”, which is fitting, because the restaurant relies on a wood-fired oven for many of its dishes. The menu includes roast chicken, pork schnitzel, duck wings, and more.

A white plate with calamari, black sauce, and bright orange nasturtiums; a black plate with seared duck breast; a purple cocktail; a red cocktail with a large square ice cube.
The dinner fare at Eldr.
Luke Van Hine

Kinfolk

Need a quick lunch? Southern-inspired food truck Kinfolk now has a takeout spot full of sandwiches, salads, and soups. Most fans rave about the pastrami sandwich with vinegar slaw and Lusty Monk Thousand Island dressing.

The Railyard

Visitors and residents of Black Mountain have a new hangout with the opening of the Railyard. The establishment offers indoor and outdoor seating with views of the mountains. There’s 20 beers on tap, a full bar, and burgers from in-house restaurantSmash Balls. Also find live music and local art featured in the space.

Related Maps

Baidu
map