clock menu more-arrow no yes mobile
More Maps

10 Amazing Spots to Eat Brunch in Asheville, North Carolina

Where to Drink in Charleston Right Now, April 2023

11 Extra-Affordable Charleston Happy Hours

More in Carolinas See more maps
A table full of burgers, yogurt, and shrimp and grits.
Brunch at Butcher & Bee.
Butcher & Bee

14 Essential Spots to Eat Brunch in Charleston

Mimosas, avocado toast, and grits

byErin PerkinsUpdated
4comments/new
View as Map
Brunch at Butcher & Bee.
|Butcher & Bee
byErin PerkinsUpdated
4comments/new

Who among us has not rolled out of bed late on Saturday or Sunday and texted the one-word question to the contact list "brunch?" The breakfast/lunch/mimosa meal isn't supposed to be complicated, so to reduce any and all work behind the decision, here is the recently updated Eater Charleston brunch map.

Did we miss your favorite spot? Show it some love in the comments or send us an email.

Read More
If you buy something or book a reservation from an Eater link, Vox Media may earn a commission. See ourethics policy.

Jackrabbit Filly

Copy Link

Chef Shuai Wang brings dim sum to brunch at Jackrabbit Filly. Regular menu items include crab ragoon toast, dumplings, shumai, karaage, and more. If the weather is nice, request a picnic table outside.

4628 Spruill Ave #101, North Charleston, SC 29405
(843) 460-0037
(843) 460-0037

Also featured in:

The Junction Kitchen & Provisions

Copy Link

結廚房&規定提供早午餐Saturday and Sunday — and it starts at 9:00 a.m. for early risers. While the coffee-rubbed bacon and egg sandwich on a doughnut gets lots of hype, the fish and grits or Mexican hash with cactus-braised pork are worth a try.

4438 Spruill Ave, North Charleston, SC 29405
(843) 745-9189
(843) 745-9189

Also featured in:

Babas on Meeting

Copy Link

Keep an eye on Instagram for announcements of the famousbiscuit towerat Babas on Meeting. Gather six friends for a multilayered feast (only available on Saturdays) of fluffy biscuits, fresh jam, thick bacon, cream cheese, lox, and so much more. If you can’t score a reservation for the tower, Babas still offers generous portions of avocado toasts, perfectly dressed salads, pastries, coffee, and fun wines.

804 Meeting St Suite 104, Charleston, SC 29403
(843) 284-6260
(843) 284-6260

Butcher & Bee

Copy Link

Sunny spot Butcher & Bee is open on Saturday or Sunday for Middle Eastern-influenced plates, Southern comforts, pastries, and scrambles full of local produce. Popular items include the double cheeseburger, a crispy rice bowl with avocado, shakshuka, and whipped feta with fermented honey.

1085 Morrison Dr, Charleston, SC 29403
(843) 619-0202
(843) 619-0202
A dining room with yellow chairs.
The dining room at Butcher & Bee.
Robert Donovan

Also featured in:

Edmund's Oast

Copy Link

Diners looking for a super hearty brunch should head to beer hall Edmund’s Oast. Specials range from fried catfish and grits to a chorizo with poblanos and a fried egg — foods guaranteed to soak up any booze still left in your system from the night before.

1081 Morrison Dr, Charleston, SC 29403
(843) 727-1145
(843) 727-1145

Also featured in:

Daps Breakfast & Imbibe

Copy Link

Daps puts the fun back in brunch. The menu can satisfy anyone from families with young children to hungover hipsters. The menu is full of breakfast items like poutine hash, egg sandwiches, patty melts, Fruity Pebbles pancakes, and plenty of mimosas.

280 Ashley Ave, Charleston, SC 29403
(843) 718-1098
(843) 718-1098
A dining room with an “Order Here” counter.
Daps is always a good time.
Erin Perkins

Also featured in:

Little Line Kitchen & Provisions

Copy Link

Petite shop Little Line Kitchen & Provisions offers a tight menu of brunch specials on the weekends. There’s always a vegetarian option alongside a meaty selection and usually a chicken biscuit thrown in. Recent specials included a caramel apple French toast and a brunch burger.

176 Line St, Charleston, SC 29403
(843) 640-3057
(843) 640-3057

Also featured in:

Chez Nous

Copy Link

The brunch menu at European bistro Chez Nous changes every week, but the comforting embrace of the dishes from chefs Jill Mathias remain the same. Patrons can usually count on soft boiled eggs with tartine du jour or fromage blanc with honey and granola on the list of offerings.

6 Payne Ct, Charleston, SC 29403
(843) 579-3060
(843) 579-3060
European-looking seating.
The romantic dining room at Chez Nous.
Erin Perkins

Also featured in:

The Darling Oyster Bar

Copy Link

親愛的牡蠣酒吧提供了一種Instagram-worthyafternoon with a crazy bloody mary topped with a giant crab claw garnish. Ballers can go for the seafood frittata with lobster, while those with a hangover may appreciate the fried chicken biscuit.

513 King St, Charleston, SC 29403
(843) 641-0821
(843) 641-0821
A dining room with tile floor.
Try a bloody mary topped with a crab claw at the Darling.
The Darling

Also featured in:

Basic Kitchen

Copy Link

Bright and airy restaurant Basic Kitchen offers a veg-heavy brunch with grain bowls, roasted squash salads, avocado toast, beet margaritas, vegetable burgers, and more.

82 Wentworth St, Charleston, SC 29401
(843) 789-4568
(843) 789-4568
Basic Kitchen
Basic Kitchen feels light and bright.
Leslie Ryann McKellar

Also featured in:

Husk

Copy Link

There's fresh-shaved ham in the bloody marys here — what other convincing do you need? Visitors come for super Southern dishes like shrimp and grits or a butchers’ omelette with cured meats.

76 Queen St, Charleston, SC 29401
(843) 577-2500
(843) 577-2500

Also featured in:

Millers All Day

Copy Link

Millers All Day excels at the brunch game, because that’s the entire menu — every day and all day. There’s something for everyone, from chicken biscuits to shrimp and grits to waffles.

120 King St, Charleston, SC 29401
(843) 501-7342
(843) 501-7342

Also featured in:

The Obstinate Daughter

Copy Link

Italian-influenced chef Jacques Larson cooks up some of the best brunch at the beach. Customers come for the bucatini carbonara or the Old Danger pizza with pancetta and a runny farm egg.

2063 Middle St, Sullivans Island, SC 29482
(843) 416-5020
(843) 416-5020
The Obstinate Daughter interiors take influence from the ocean.
Andrew Cebulka

Also featured in:

Tattooed Moose, Johns Island

Copy Link

Where else can you get a proper garbage plate with meat, cheese, scrambled eggs, and veggies on a bed of duck fat fries smothered in sausage gravy? Stop by Tattooed Moose for greasy spoon food and an optional side of sausage gravy with every dish.

3328 Maybank Hwy, Johns Island, SC 29455
(843) 952-7591
(843) 952-7591

Also featured in:

More inMaps

Loading comments...

© 2023Vox Media, Inc.All rights reserved.
Link copied to the clipboard.

Jackrabbit Filly

4628 Spruill Ave #101, North Charleston, SC 29405

Chef Shuai Wang brings dim sum to brunch at Jackrabbit Filly. Regular menu items include crab ragoon toast, dumplings, shumai, karaage, and more. If the weather is nice, request a picnic table outside.

4628 Spruill Ave #101, North Charleston, SC 29405
(843) 460-0037
(843) 460-0037

The Junction Kitchen & Provisions

4438 Spruill Ave, North Charleston, SC 29405

結廚房&規定提供早午餐Saturday and Sunday — and it starts at 9:00 a.m. for early risers. While the coffee-rubbed bacon and egg sandwich on a doughnut gets lots of hype, the fish and grits or Mexican hash with cactus-braised pork are worth a try.

4438 Spruill Ave, North Charleston, SC 29405
(843) 745-9189
(843) 745-9189

Babas on Meeting

804 Meeting St Suite 104, Charleston, SC 29403

Keep an eye on Instagram for announcements of the famousbiscuit towerat Babas on Meeting. Gather six friends for a multilayered feast (only available on Saturdays) of fluffy biscuits, fresh jam, thick bacon, cream cheese, lox, and so much more. If you can’t score a reservation for the tower, Babas still offers generous portions of avocado toasts, perfectly dressed salads, pastries, coffee, and fun wines.

804 Meeting St Suite 104, Charleston, SC 29403
(843) 284-6260
(843) 284-6260

Butcher & Bee

1085 Morrison Dr, Charleston, SC 29403

Sunny spot Butcher & Bee is open on Saturday or Sunday for Middle Eastern-influenced plates, Southern comforts, pastries, and scrambles full of local produce. Popular items include the double cheeseburger, a crispy rice bowl with avocado, shakshuka, and whipped feta with fermented honey.

1085 Morrison Dr, Charleston, SC 29403
(843) 619-0202
(843) 619-0202
A dining room with yellow chairs.
The dining room at Butcher & Bee.
Robert Donovan

Edmund's Oast

1081 Morrison Dr, Charleston, SC 29403

Diners looking for a super hearty brunch should head to beer hall Edmund’s Oast. Specials range from fried catfish and grits to a chorizo with poblanos and a fried egg — foods guaranteed to soak up any booze still left in your system from the night before.

1081 Morrison Dr, Charleston, SC 29403
(843) 727-1145
(843) 727-1145

Daps Breakfast & Imbibe

280 Ashley Ave, Charleston, SC 29403

Daps puts the fun back in brunch. The menu can satisfy anyone from families with young children to hungover hipsters. The menu is full of breakfast items like poutine hash, egg sandwiches, patty melts, Fruity Pebbles pancakes, and plenty of mimosas.

280 Ashley Ave, Charleston, SC 29403
(843) 718-1098
(843) 718-1098
A dining room with an “Order Here” counter.
Daps is always a good time.
Erin Perkins

Little Line Kitchen & Provisions

176 Line St, Charleston, SC 29403

Petite shop Little Line Kitchen & Provisions offers a tight menu of brunch specials on the weekends. There’s always a vegetarian option alongside a meaty selection and usually a chicken biscuit thrown in. Recent specials included a caramel apple French toast and a brunch burger.

176 Line St, Charleston, SC 29403
(843) 640-3057
(843) 640-3057

Chez Nous

6 Payne Ct, Charleston, SC 29403

The brunch menu at European bistro Chez Nous changes every week, but the comforting embrace of the dishes from chefs Jill Mathias remain the same. Patrons can usually count on soft boiled eggs with tartine du jour or fromage blanc with honey and granola on the list of offerings.

6 Payne Ct, Charleston, SC 29403
(843) 579-3060
(843) 579-3060
European-looking seating.
The romantic dining room at Chez Nous.
Erin Perkins

The Darling Oyster Bar

513 King St, Charleston, SC 29403

親愛的牡蠣酒吧提供了一種Instagram-worthyafternoon with a crazy bloody mary topped with a giant crab claw garnish. Ballers can go for the seafood frittata with lobster, while those with a hangover may appreciate the fried chicken biscuit.

513 King St, Charleston, SC 29403
(843) 641-0821
(843) 641-0821
A dining room with tile floor.
Try a bloody mary topped with a crab claw at the Darling.
The Darling

Basic Kitchen

82 Wentworth St, Charleston, SC 29401

Bright and airy restaurant Basic Kitchen offers a veg-heavy brunch with grain bowls, roasted squash salads, avocado toast, beet margaritas, vegetable burgers, and more.

82 Wentworth St, Charleston, SC 29401
(843) 789-4568
(843) 789-4568
Basic Kitchen
Basic Kitchen feels light and bright.
Leslie Ryann McKellar

Husk

76 Queen St, Charleston, SC 29401

There's fresh-shaved ham in the bloody marys here — what other convincing do you need? Visitors come for super Southern dishes like shrimp and grits or a butchers’ omelette with cured meats.

76 Queen St, Charleston, SC 29401
(843) 577-2500
(843) 577-2500

Millers All Day

120 King St, Charleston, SC 29401

Millers All Day excels at the brunch game, because that’s the entire menu — every day and all day. There’s something for everyone, from chicken biscuits to shrimp and grits to waffles.

120 King St, Charleston, SC 29401
(843) 501-7342
(843) 501-7342

The Obstinate Daughter

2063 Middle St, Sullivans Island, SC 29482

Italian-influenced chef Jacques Larson cooks up some of the best brunch at the beach. Customers come for the bucatini carbonara or the Old Danger pizza with pancetta and a runny farm egg.

2063 Middle St, Sullivans Island, SC 29482
(843) 416-5020
(843) 416-5020
The Obstinate Daughter interiors take influence from the ocean.
Andrew Cebulka

Tattooed Moose, Johns Island

3328 Maybank Hwy, Johns Island, SC 29455

Where else can you get a proper garbage plate with meat, cheese, scrambled eggs, and veggies on a bed of duck fat fries smothered in sausage gravy? Stop by Tattooed Moose for greasy spoon food and an optional side of sausage gravy with every dish.

3328 Maybank Hwy, Johns Island, SC 29455
(843) 952-7591
(843) 952-7591

Related Maps

Baidu
map