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自從pitmaster約翰·劉易斯來到鎮上品牌德州燒烤和心跳停止胸腿腳打軟,人渴望著他的餐廳開放。嗯,明天是盤熏肉和新鮮的一天。劉易斯燒烤將在周二上午11點開門,6月28日。
在朋友和家人周末事件前不久,劉易斯燒烤打開門給攝影師萊斯利·麥克拉首先看看餐廳,寬敞的庭院。空間的外觀來自設計師的努力貝琪貝瑞的b·貝瑞室內builder約翰列儂的Stapleton建設,架構師瑞德摩根米德爾頓集團的。室內幹淨整潔,現代與幾個點頭德州,包括一個8由貝卡巴長角牛,馬蹄牆由蘇珊娜·艾倫工作室,在服務台和進口瓦哈卡瓦。
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客人來訪的櫃台拿騷街464號建立秩序,然後把他們的賞金100個席位的內或外的200個席位。室外和室內酒吧有很多機會品嚐飲料總監羅德裏克織布阿瓜frescas或本地啤酒。劉易斯燒烤了周二通過周日與廚房服務從上午11點到晚上10點。;酒吧服務延伸到午夜。