ThisDave’s Fresh Pasta siblingin Medford is offering a wide range of classic cocktails for takeout, everything from an Old Fashioned to a Last Word and more. Individual portions are $11 each but can be upgraded to double or triple sizes.

Currently offering takeout, delivery, and outdoor dining.

Order:(781) 219-3871 (takeout) /Official Website(takeout) /DoorDash(delivery) /Uber Eats(delivery)

AtRosebudin Davis Square, over a dozen cocktails are available with takeout, including a boozy Capri Sun (flavor changes weekly), a bourbon-infused iced coffee, and more — not to mention boozy milkshakes. Don’t forget to order a slice of pie.

Currently offering takeout, delivery, outdoor dining, and indoor dining.

Order:Official Website(takeout) /Caviar(delivery) /DoorDash(delivery)

Somerville hauntHighland Kitchen, along with its Cambridge sibling Highland Fried (see below), is offering takeout cocktails. At Highland Kitchen, options include the Dorchester (vodka, triple sec, lemonade, and cucumber, served over ice in a plastic cup) and more. Several mixes are still available, too, if you’d prefer to finish preparing your Mark n Stormy or watermelon margarita at home with your own booze.

Currently offering takeout and delivery.

Order:Official Website(takeout) /Caviar(delivery)

Intimate Mexico City-inspired cocktail barBarrahad the misfortune of openingjust weeksbefore the pandemic shut everything down, but it’s been offering picnic bundles of dishes like cactus salad, tacos, and more, along with cocktail mixers, over the past few months. Now that cocktails are allowed, look for options like mezcal margaritas and Negronis, the Sotol Malverde, the Pox Mojito, and more on the menu, with appropriate salt garnishes made from chiles, fruits, flowers, and edible insects. Sangria, michelada, and clamato bundles will also continue to be available.

Currently offering takeout, delivery, and outdoor dining.

Order:Official Website

Celeste, a tiny award-winning Peruvian restaurant in Union Square, will be offering a concise menu of its cocktails for takeout in 12-ounce glass bottles (two servings) starting July 27: pisco sour, chicha sour, maracuya sour, Negroni, and a margarita mezcal. The chicha sour and margarita mezcal both feature a purple corn infusion, a popular Peruvian flavor. Keep an eye out for daily specials, too.

Currently offering takeout, local delivery, outdoor dining, and indoor dining.

Order:Official Website

Forage— which has a unique “secret garden” patio for those venturing out — is offering a handful of cocktails to go for those staying in, including Rhubber Soul (mezcal, rhubarb juice, vanilla, lemon, smoked rhubarb bitters) and Spruce Lightning (tequila, spruce, passion fruit nectar, lemon, Braulio, cedar salt).

Currently offering takeout, delivery, and outdoor dining.

Order:Official Website

Inman Square fried chicken jointHighland Friedis known for its tiki-inspired drink selection, and some drinks are now available for takeout. Options include a mai tai, margarita, hibiscus sling, and more, served over ice in plastic cups. Frosé lovers will be pleased to find a blood orange and cherry version here.

Currently offering takeout, delivery, and outdoor dining.

Order:Official Website(takeout) /Caviar(delivery)

Takeout cocktails are on thePuritan & Co.menu as of July 22, joining a New England-y food selection of dishes like a fried seafood platter, prime rib (Sundays only), Parker House rolls, and more. Cocktails are served in two-person portions and include options such as Uncle Steve (tequila, cucumber, lime, aquavit, soda), a watermelon mojito, Brown Derby (bourbon, lemon, grapefruit, honey), and more, with prices ranging from $22 to $26.

Currently offering takeout, delivery, outdoor dining, and indoor dining.

Order:Official Website

East Boston whiskey barthe Quiet Fewwill be featuring frozen margaritas (Keanu Freeze) and frosé (Frozie Perez) for takeout, beginning on July 24. “Not too sweet,” says owner Josh Weinstein. “Dangerously crushable.” To start, they’ll only be available during the weekends, but Weinstein hopes to offer dinner and drinks daily come August.

Currently offering takeout on Friday, Saturday, and Sunday (as well as weekday morning breakfast sandwiches and coffee). Some outdoor seating is also available by reservation on Friday through Sunday.

Order:Official Website

In the West End,Alcoveis continuing to offer its mixer kits alongside some cocktails to go, including the Bayside (black pepper tequila, strawberries, basil, lime) and a vodka-based punch with passion fruit, Benedictine, and lime. Expect a full range of options to hit the menu the weekend of July 25.

Currently offering takeout, delivery, and outdoor dining.

Order:Official Site/Caviar/Uber Eats

TheKendall Square Italian restaurantis adding takeout cocktails to the menu shortly, served in Capri Sun-stylepouches. Keep an eye on Instagram forupdates.

Currently offering takeout and delivery.

Order:Caviar/DoorDash

Seaport newcomerWoods Hill Pier 4is offering cocktails in takeout mason jars, including the Adelita Margarita with Lunazul Tequila, triple sec, lime, and agave. The margarita is available in a single serving as well as a pint or quart.

Currently offering takeout and outdoor dining.

Order:Official Website

Thedowntown restauranthas two cocktails available for takeout orders: a whiskey punch with peach liqueur, strawberry, and lemon, and a spicy margarita with lime, orange, and cucumber.

Currently offering takeout, delivery, outdoor dining, and indoor dining.

Order:Official Website(takeout) /Grubhub(delivery) /Uber Eats(delivery)

TheNew Orleans-inspired Back Bay restaurantwill add hurricanes ($14) to its takeout menu, starting July 24.

Currently offering takeout, delivery, outdoor dining, and indoor dining.

Order:Caviar

In addition to single servings of the house margarita,the Seaport location of this small taqueria chainis also offering a couple two-person servings of cocktails for takeout: Smoke on the Water (mezcal, Cappelletti, watermelon, lemon, mint) and Reviver (gin, cucumber, mint, mango nectar, lime juice).

Currently offering takeout, delivery ($15 minimum), and indoor dining.

Order:Official Website

Located on Newbury Street, thisItalian restaurantis offering a fairly lengthy selection of pastas, small plates, meal kits for two to three people, and more. On the cocktails to-go side, there’s a margarita in an eight-ounce closed mason jar ($14).

Currently open for takeout, outdoor dining, and indoor dining.

Order:Official Website

Summer Shackwill be adding cocktails to its seafood-filled menu shortly; more details to come.

Currently offering takeout and indoor dining at both local outposts (Boston and Cambridge).

Order:Official Website

Brookline Spanish gemTaberna de Haro及其現場杜鬆子酒和雪利酒酒吧,直接法律英航r, are offering a wide range of cocktails with takeout orders, including the namesake Straight Law. Also on the list: Rotating specials with whiskey, rum, vodka, or gin bases and lots more. Match up the names on the online ordering menu (see link below) with the descriptionsherefor details. Served in a glass jar; add ice and shake.

Currently offering takeout, delivery, and outdoor dining.

Order:(617) 935-4520 (call between 4:30 and 8:30 p.m.) / DeborahHansen9@gmail.com (email before 4 p.m.) /Official Website

TheChickadeeteam has set up a pop-up cocktail bar called Mayday (stylized with an exclamation point) in a shipping container outside of the restaurant. Diners can order takeout bottled cocktails from Chickadee as well as sealed, single-serve cocktails from Mayday. The Mayday menu rotates but generally includes frozen strawberry daiquiris, pina coladas, and margaritas.

Currently offering takeout, delivery, and outdoor dining.

Order:Official Website

Thecozy French bistrohas been selling takeout bottled frosé since beer and wine takeout became permissible, and now it’s adding some cocktails to the mix, such as Citrus Paradise (tequila, Italicus, lime juice, grapefruit juice) and Dew of the Sea (rosemary-infused gin, green chartreuse, limejuice).

Currently offering takeout, delivery, outdoor dining, and indoor dining.

Order:Caviar/DoorDash

Local distilleryGrandTenis bottling up quite a few cocktails for takeout and delivery, such as Bee’s Knees, mai tais, mango daiquiris, and more. (GrandTen’s spirits are also available for purchase, such as Fire Puncher Vodka, Wire Works Rosé Gin, 383 Whiskey, and more.)

Currently offering takeout, delivery, and indoor dining (there’s a smallfood menu.)

Order:Official Website

After some quick renovations, JP destinationBrassicais back in action, and takeout cocktails launch on July 22, available with dinner takeout Wednesday through Sunday. (Brunch takeout cocktails will be added soon, too — stay tuned for those.) The menu so far is a mix of “old friends” (Brassica classics) and “new lovers.” On the old side: Meguro #1 (rye whiskey, spirulina, lime, and ginger), Smoking Buds (cold smoked rye and lavender averna), and In My Bag (tequila, fermented peppers, orange, and vanilla). New: From the Top (rye whiskey, zucca, ras el hanout, pomegranate, and cacao) and Madame Blueberry (dark rum, blueberry, lemon, and balsamic).

Currently offering takeout (cafe, dinner, and weekend brunch) and outdoor dining (dinner and weekend brunch).

Order:Official Website