It’s a bit of a geographic outlier on this particular map, butKowloonout in Saugus is a necessary scorpion bowl destination on the North Shore. The decades-old kitschy landmark is a palace of tiki drinks, fountains, parties, and comedy, with a humongous menu of Chinese, Thai, and Japanese food. You can evenbuy your own bowlfor making giant cocktails at home.

Variety Bar is part of the Comedy Studio at Somerville’sBow Market, supplying tasty beverages to those attending a show at the Studio as well as any other Bow Market goers wandering in. The two scorpion bowl options are priced at $25 and $30, with the former nodding to the Hong Kong classic (check that out elsewhere on this map) and made with “rums, juice, and nostalgia.” The latter adds cognac and orgeat. For anyone craving the fun of a scorpion bowlwithoutthe booze, there’s also the pseudoscorpion for $14 — citrus shrub, orgeat, and sparkling water.

It’s always a party at Inman Square’s home for tiki drinks and fried chicken,Highland Fried. The restaurant’s scorpion bowl ($30), with the standard flaming center, promises to “rock ya like a hurricane.”

Allston’s newestrum bar一對夫妻雞尾酒齒輪組的佛ur or more people ($72). There’s the mambo Italiano (Bacardi Cuatro, Redemption Rye, Zucca, lemon, honey, bubbly, mint, blackberries) and the hotel nacional (Havana Club Classico, apricot, pineapple, lime, bubbly). Cozy up inside the brightly colored space on a cool night, or take advantage of nicer weather on the spacious courtyard patio.

Cambridge’s fun cocktail-bar-meets-arcade,A4cade, offers an extra-large version of several of its cocktails, including the “beach better have my mango” (a mango rum blend with vanilla, cinnamon, allspice, citrus, and bitters) and “land shark!” (Privateer Tiki Gin, apple brandy, aged rum, sherry, blue curacao, passionfruit, and lime), $28 each. Grab some friends, play some games, and share some booze.

Sing and dance at this boisterous piano bar while drinking literalbucketsof cocktails — including hurricanes, mai tais, mules, and more — with your friends.

Swanky Downtown Crossing cocktail denYvonne’sserves a couple of large-format cocktails ($95 apiece) meant for groups of four or more, including the “lil’ Sebastian” (a spicy tequila and grapefruit concoction) and the “Miami vice” (rums, pineapple, coconut, strawberry, and lime).

It would be a bit of a missed opportunity if a club calledScorpion Bardidn’t serve scorpion bowls. Part of the Big Night Entertainment Group, the giant Seaport District nightclub and Mexican restaurant (and its siblings at Foxwoods and Patriot Place) serves three varieties ($55), including a giant margarita and a cocktail that combines Grey Goose and ginger beer with Lejay Blackcurrant Liqueur and sour. Two other Big Night Entertainment Group venues,Red LanternandEmpire, also serve a few oversized cocktails apiece, including the Samoan shipwreck at Red Lantern (Avion Silver, Bacardi Pineapple, lime, and fruit juices; $70) and the big kahuna at Empire (Grey Goose, watermelon punch, mint, and ginger; $80).

瞬息之間,“涼茶”——restaur的傳統ants serving booze later than they’re supposed to by hiding it in a teapot —Shōjōserves up a cocktail called cold tea for two (during legal hours, of course) in a classic Chinese restaurant teapot and little cups ($20). It’s oolong tea-infused vodka, Peche de Vigne, oolong syrup, and lemon.

At Ming Tsai’sFort Point restaurant, diners can share a couple of different cocktails with friends ($28 apiece): the scorpion bowl-like dragon bowl and a painkiller.

Dinner atBootleg Specialis already going to be sloppy — you’ll be digging into saucy, spicy seafood with your hands — so why not add a big, shareable bowl of booze to the mix? Two to four people can share the South End restaurant’s hurricane bowl (passionfruit and lemon rums, juices, and pomegranate liqueur), yellowhammer bowl (Kalani Coconut Rum, Effen Blood Orange Vodka, pineapple, El Dorado Spiced Rum), and more at $28 for the two-person size or $58 for four.

O Ya’sfunky younger Fenway sibling,Hojoko, is a great spot for a noisy group outing — share some karaage fried chicken, robata grilled chicken tails, and crispy nori tacos with your friends; try the wasabi roulette, if you dare; and wash it all down with one of the “for the band” drinks, which are filled with rum and built for parties of four or more. Prices range from $75 to $95, topping out with the royal waioli punch: Plantation O.F.T.D., Plantation Barbados Rum, guava, lemon, pineapple, cherry, almond, coconut, Angostura bitters, and champagne. There’s also a two-person scorpion bowl for $28.

While the food menu atTiger Mamalooks toward Southeast Asia, the cocktail menu goes tiki, and there are a few large-format options at a range of prices and sizes. For example, there’s the “Sanka, ya dead?” — it serves four or five people ($60) and includes rums, hibiscus cordial, cinnamon, allspice, pineapple, and lime, but there’s also the galleon for $120, containing rum, passionfruit, guava, amontillado, chartreuse, and cava, serving six.

If there’s one reliable genre of restaurants in which to find scorpion bowls, it’s old-school Chinese restaurants. The decades-oldGolden Templeis no exception. The Brookline restaurant — which turns into a club on weekend nights — serves up a long list of boozy, fruity cocktails, including scorpion bowls (which also come in an individual size).

South Boston’s adorably namedFat Baby— which has ties to other neighborhood hot spotsLincoln TavernandCapo— serves plenty of sushi, alongside a cocktail menu that includes a scorpion bowl ($45), meant for two to four people. (There’s also a porron of sake available for $40.)