The lobster and shrimp roll isn’t always on the dinner menu at this Bolton neighborhood restaurant. It tends to be a special. And, by all accounts, it goes fast. The lobster and shrimp are stuffed inside a split-top buttered bun and topped with pickled celery.

Grab a seat a lunch at either the Vinings and Sandy Springs location of C&S Seafood for a lobster roll served chilled with either mayo or warm drawn butter. For $30, the lobster roll comes with a choice of salad, soup, or fries.

This East Cobb seafood restaurant offers its lobster roll two ways – chilled Maine-style with lemon mayo or a warm, Connecticut-style version with drawn butter. Drift Fish House is now hosting a regular weekend pop-up this summer called Pop’s Lobster Shack serving a New England-style seafood menu. That menu includes the Maine lobster roll. Pop’s is takeout only.

Located in the heart of Midtown, the menu at Steamhouse Lounge features a lobster stuffed into a poppy seed bun. Throw in a side of Zapp’s potato chips, tater tots, or hushpuppies, too.

The Southern seafood restaurant, owned by Flip Burger co-founder Barry Mills, includes on its menu under “handheld” a lobster roll filled with a quarter pound of lobster poached in lemon brown butter sauce served with a side of Old Bay fries.

Regulars to Hammocks on Roswell Road swear by the New England-style lobster roll here served with butter poached Maine lobster topped with chives and a side of Old Bay fries.

With two Atlanta-area location at Lenox Square and Marietta Square Market, this “Shark Tank” success story serves Maine lobster served up in creative ways. Try the lobster quesadilla, lobster tacos, or lobster grilled cheese. Go for the real deal Maine lobster roll, served chilled with a touch of mayo or Connecticut-style, served warm with butter and lemon.

This lobster roll is served on a buttery toasted slider bun and topped with pieces of fresh Maine lobster, mayo, chives, and lemon.

The lobster roll at this perennial favorite in Virginia-Highland comprises of claw and knuckle lobster meat served in a butter-toasted hoagie roll and topped with lettuce and remoulade.

Local beer and a lobster roll? Folks can get both at this recently opened East Atlanta brewpub. Owned by Clarence and Donnica Boston, with the kitchen run by chef Jamarius “J.” Banks, expect a variety of East Coast oysters and oyster dishes, po’boys, and other seafood plates on the menu here. This includes a New England-style lobster roll served on a butter-grilled bun and garnished with lemon mayo and the brewpub’s seasoning mix.

Lapeer Seafood Market at Alpharetta City Center offers its lobster roll with Duke’s mayo, celery, and shallots served with a side of Voodoo Chips.

The restaurant and food truck operation offers everything from fried chicken sandwiches, burgers, and wings, to fried shrimp, blackened salmon sandwiches, and a Cajun shrimp po’boy. Regulars swear by the poached lobster roll, with meat topped with lemon aioli and served in a soft hoagie roll. The lobster roll comes with a side of seasoned fries, too.