高檔巧克力製造商認為布魯克林的桅杆兄弟太潮人對自己不利

僅僅因為你能賣10美元巧克力並不意味著專家會尊重它。根據一項調查由石板巧克力行業真的不像巧克力生產的桅杆兄弟背後的大胡子兄妹二人,在布魯克林焙燒爐和巧克力承辦商。邁克爾和裏克桅杆在手工製作高檔酒吧,他們的產品是“售價數百個獨立擁有世界各地的商店和大牌雜貨店。”

“如果你問世界頂級巧克力評論者對酒吧、桅杆兄弟將打擊在底部5百分位。”

然而,不知怎麼的,“幾乎每一個專業巧克力商店拒絕攜帶品牌。”So why does the chocolate world hate a brand that has seen so much success? Experts argue that "Mast's Brooklyn location, hipster image, and beautiful packaging" distract people from their lackluster product. The industry also finds that Mast Brothers' chocolate has a "chalky texture" while others found the bars to be "stale or moldy."發現巧克力作者克萊戈登告訴石板,“如果你問世界頂級巧克力評論者對酒吧、桅杆兄弟將打擊在底部5百分位。”

裏克桅杆告訴石板的反彈是由於桅杆兄弟是做事情自己的方式:“我們是一個危險的公司,因為我們是局外人巧克力行業,從不依靠行業規範。”He adds, "We have achieved incredible success without paying the self-proclaimed industry chocolate experts that you have cited a penny for their 'expertise.'" Even if their beards are too hipster and their chocolate is chalky, the brothers Mast are clearly doing something right. The duo has published一個成功的食譜他們最近開了一個前哨在倫敦。